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Creamy Garlic Shrimp Scampi Pasta
Hoofdgerecht

Creamy Garlic Shrimp Scampi Pasta

30 minVoor 2Nutri-Score C€€
van @foodierandy17 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • shrimp (peeled and deveined)Vis360 g
  • olive oil (divided)Voorraadkast30 ml
  • butterZuivel28 g
  • garlic (finely chopped)Groente en fruit38 g
  • spaghetti (dry)Granen140 g
  • chicken stockVoorraadkast80 ml
  • heavy creamZuivel120 ml
  • pasta water (reserved from cooking the spaghetti)Overig120 ml
  • fresh parsley (roughly chopped)Groente en fruit5 g
  • parmesan cheese (grated)Zuivel30 g
  • saltKruiden en specerijen1,5 g
  • black pepperKruiden en specerijen500 mg
  • smoked paprikaKruiden en specerijen1 g
  • lemon juice (freshly squeezed)Groente en fruit10 ml

per portie

Voedingswaarden

679kcal

Koolhydraten
58 g
Eiwitten
43 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet
  • Keukentang

stap voor stap

Bereiding

  1. Cook the spaghetti

    • Bring a pot of salted water to a boil and cook the spaghetti until al dente.
    • Reserve some pasta water before draining.
    Stap 1

  2. Season the shrimp

    • Pat the shrimp dry and season with olive oil, salt, black pepper and smoked paprika.
    Stap 2

  3. Sear the shrimp

    • Heat a large skillet over medium-high heat.
    • Add the shrimp and sear until fully cooked and opaque.
    • Remove the shrimp from the pan and set aside.
    Stap 3

  4. Make the sauce

    • Reduce the heat to medium low, add olive oil and butter.
    • Add the chopped garlic and sauté, stirring frequently, until fragrant without burning.
    • Pour in the chicken stock and scrape up any browned bits from the bottom of the pan.
    • Stir in the heavy cream and let the sauce simmer until slightly thickened.
    • Add a handful of parmesan and stir until melted and smooth, then squeeze in some lemon juice.
    Stap 4

  5. Finish the pasta

    • Add the cooked spaghetti to the sauce.
    • Pour in some of the reserved pasta water and toss until the sauce coats the pasta, adding more pasta water as needed to loosen the sauce.
    • Return the shrimp to the pan and toss everything together to warm through.
    • Stir in the chopped parsley and season with salt and pepper to taste.
    Stap 5
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