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Creamy Lasagna Soup
Hoofdgerecht

Creamy Lasagna Soup

40 minVoor 2Nutri-Score C€€
van @on_todays_bake64 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • beef minceVlees225 g
  • red bell pepper (diced)Groente en fruit0,5 stukken
  • onion (small, diced)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit3 stukken
  • tomato puréeVoorraadkast25 g
  • passataVoorraadkast400 ml
  • vegetable stockVoorraadkast480 ml
  • double creamZuivel120 ml
  • lasagna sheets (broken into pieces)Granen5 stukken
  • dried oreganoKruiden en specerijen1 g
  • Italian seasoningKruiden en specerijen1 g
  • fresh basil (chopped)Groente en fruit5 g
  • parsley (chopped)Groente en fruit8 g
  • butterZuivel15 g
  • sugarVoorraadkast4 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • garlic and onion powderKruiden en specerijen2 g
  • paprikaKruiden en specerijen2 g
  • chili flakesKruiden en specerijen1 g
  • mozzarella (grated)Zuivel70 g
  • Parmesan (grated, to taste)Zuivel20 g
  • ricotta (mixed with Parmesan and parsley, for topping)Zuivel30 g

per portie

Voedingswaarden

677kcal

Koolhydraten
48 g
Eiwitten
34 g
Vetten
39 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • wooden spoon

stap voor stap

Bereiding

  1. Sauté the vegetables

    • Melt the butter in a large saucepan over medium heat.
    • Add the onion and red bell pepper and sauté until softened.
    Stap 1

  2. Brown the beef

    • Add the beef mince and cook, breaking it up as it browns.
    Stap 2

  3. Add garlic, tomato purée and seasonings

    • Add the garlic and tomato purée and cook briefly.
    • Add the oregano, Italian seasoning, garlic and onion powder, paprika, chili flakes, salt and black pepper, then stir well.
    Stap 3

  4. Build the soup

    • Pour in the passata and add the sugar.
    • Pour in the vegetable stock, stir and bring to a gentle simmer.
    Stap 4

  5. Simmer with the lasagna sheets

    • Break the lasagna sheets into bite-sized pieces and add them to the soup.
    • Simmer, stirring occasionally, until the pasta is tender.
    Stap 5

  6. Add the cream

    • Lower the heat and stir in the double cream.
    • Warm gently without bringing it to a vigorous boil.
    Stap 6

  7. Finish with herbs and cheese

    • Taste and adjust the seasoning.
    • Stir in the fresh basil and parsley.
    • Add the mozzarella and Parmesan and let the mozzarella melt into the soup.
    Stap 7

  8. Serve

    • Ladle into bowls and top with the ricotta mixture.
    Stap 8
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