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Creamy Lemon Garlic Salmon Pasta
Hoofdgerecht

Creamy Lemon Garlic Salmon Pasta

35 minVoor 4Nutri-Score C€€€
van @on_todays_bake64 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • salmon fillets (patted dry)Vis600 g
  • olive oil (for the salmon)Voorraadkast30 ml
  • butter (for the salmon)Zuivel30 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (freshly ground, to taste)Kruiden en specerijen2 g
  • paprikaKruiden en specerijen3 g
  • garlic powderKruiden en specerijen1,5 g
  • onion powderKruiden en specerijen1,5 g
  • dried parsleyKruiden en specerijen1 g
  • lemon zest (zest of 1 lemon)Groente en fruit1 stuk
  • thyme (dried)Kruiden en specerijen500 mg
  • all purpose seasoningKruiden en specerijen2 g
  • fettuccine (or linguine or tagliatelle)Granen400 g
  • butter (for the sauce)Zuivel15 g
  • olive oil (for the sauce)Voorraadkast15 ml
  • garlic (cloves, minced)Groente en fruit4 stukken
  • onion (medium, finely diced)Groente en fruit1 stuk
  • heavy creamZuivel250 ml
  • Parmesan (grated)Zuivel60 g
  • lemon juice (juice of half to one lemon, to taste)Groente en fruit30 ml
  • fresh parsley (chopped)Groente en fruit10 g
  • oregano (dried)Kruiden en specerijen1 g
  • chili flakesKruiden en specerijen1 g

per portie

Voedingswaarden

811kcal

Koolhydraten
80 g
Eiwitten
41 g
Vetten
36 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet
  • Keukentang

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to the boil.
    • Cook the pasta until al dente according to the package instructions.
    • Reserve some of the pasta water before draining.
    Stap 1

  2. Cook the salmon

    • Pat the salmon dry, drizzle with oil and season with salt, pepper, paprika, garlic powder, onion powder, dried parsley, lemon zest, thyme and all purpose seasoning.
    • Heat the olive oil and butter in a large frying pan over medium-high heat.
    • Cook the salmon for 3–4 minutes per side until golden and just cooked through, basting with the butter.
    • Transfer the salmon to a plate.
    Stap 2

  3. Make the sauce

    • Reduce the heat to medium. Melt the butter and a drizzle of oil in the same pan.
    • Add the onion and garlic, cook until fragrant.
    • Pour in the heavy cream and simmer gently.
    • Add the seasonings, lemon zest and lemon juice, then stir in the Parmesan and parsley.
    Stap 3

  4. Combine

    • Add the cooked pasta to the sauce and toss until evenly coated.
    • If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
    Stap 4

  5. Finish

    • Taste and adjust the seasoning or add more lemon juice for a brighter flavour.
    • Serve the salmon with the creamy pasta.
    Stap 5
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