Hoofdgerecht
Creamy Lemon Garlic Orzo with Salmon
35 minVoor 4Nutri-Score C€€
C
35 min
35 minCreamy Lemon Garlic Orzo with Salmon
wat je nodig hebt
Ingrediënten
salmon fillets (skin on or off, patted dry)Overig600 g
olive oil (divided, for marinade and pan)Voorraadkast45 ml
Dijon mustardVoorraadkast15 ml
lemon juice (freshly squeezed, divided)Groente en fruit45 ml
smoked paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g
saltKruiden en specerijen4 g
black pepper (freshly ground)Kruiden en specerijen2 g
garlic (minced)Groente en fruit4 stukken- fresh rosemary (sprigs, leaves chopped)Groente en fruit2 stukken
chicken bouillon (powder or cube)Voorraadkast10 g
orzo (dry)Granen300 g
waterDranken700 ml
heavy creamZuivel150 ml
butterZuivel30 g- red pepper flakesKruiden en specerijen2 g
fresh parsley (chopped)Groente en fruit15 g
parmesan cheese (grated, optional)Zuivel40 g
per portie
Voedingswaarden
626kcal
- Koolhydraten
- 61 g
- Eiwitten
- 36 g
- Vetten
- 26 g
stap voor stap
Bereiding
- Stap 1
Make the marinade
- In a bowl, combine olive oil, Dijon mustard, lemon juice, smoked paprika and garlic powder.
- Stap 2
Marinate the salmon
- Pour the marinade over the salmon.
- Season with salt and pepper.
- Stap 3
Sear the salmon
- Cook the salmon in a large pan until it is about 80% cooked through.
- Remove from the pan and set aside.
- Stap 4
Start the orzo
- In the same pan, add olive oil, minced garlic, fresh rosemary, chicken bouillon and the orzo.
- Pour in the water, cover with a lid and let it cook for about 8 to 10 minutes.
- Stap 5
Make it creamy
- Stir in the heavy cream, butter, red pepper flakes and fresh parsley.
- Optionally add in some cheese.
- Stap 6
Finish with the salmon
- Lay the salmon back on top of the pasta.
- Add a good squeeze of lemon juice.
- Cover and let it cook for about another minute or so, then it's ready to enjoy.