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No-Butter Butter Chicken (Dairy-Free)
Hoofdgerecht

No-Butter Butter Chicken (Dairy-Free)

1 uVoor 6Nutri-Score B€€
van @nutrientmatters34 imports5 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • chicken breast (cut into bite-sized pieces)Vlees1,3 kg
  • plain yogurt (dairy-free if needed)Zuivel30 g
  • lemon (juiced)Groente en fruit0,5 stukken
  • garlic (minced, divided)Groente en fruit4 stukken
  • ginger (minced, divided)Groente en fruit2 stukken
  • red chili powder (divided)Kruiden en specerijen2 stukken
  • turmeric (divided)Kruiden en specerijen2 stukken
  • ground coriander (divided)Kruiden en specerijen1 stuk
  • salt (to taste)Kruiden en specerijen1 stuk
  • black pepper (to taste)Kruiden en specerijen1 stuk
  • red onion (medium, chopped)Groente en fruit1 stuk
  • tomatoes (chopped)Groente en fruit6 stukken
  • raw cashews (soaked in hot water)Noten en zaden60 g
  • tomato pasteVoorraadkast15 g
  • butter chicken spice mixKruiden en specerijen10 g
  • honeyVoorraadkast7 g
  • waterOverig480 ml
  • garam masalaKruiden en specerijen1 stuk

per portie

Voedingswaarden

356kcal

Koolhydraten
13 g
Eiwitten
48 g
Vetten
13 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Blender
  • Steelpan

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, combine the chicken with the yogurt, lemon juice, garlic, ginger, red chili powder, turmeric, ground coriander, salt and pepper.
    • Mix well so every piece is coated and let rest.
    Stap 1

  2. Sear the chicken

    • Heat a little oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through, then set aside.
    Stap 2

  3. Build the sauce base

    • In the same pan, sauté the red onion until soft and golden.
    • Add the garlic, ginger, cashews, tomato paste and butter chicken spice mix and cook until fragrant.
    • Add the chopped tomatoes and water and simmer until the tomatoes break down.
    Stap 3

  4. Blend the sauce

    • Let the sauce cool slightly, then blend until completely smooth.
    • Return the sauce to the pan.
    Stap 4

  5. Finish the curry

    • Stir in the honey, red chili powder, turmeric, garam masala and ground coriander.
    • Return the chicken to the sauce and simmer until thickened and the chicken is hot.
    Stap 5

  6. Serve

    • Taste and adjust the seasoning.
    • Serve hot with rice or naan.
    Stap 6
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