Hoofdgerecht
Pantry-Staple Bolognese
40 minVoor 4Nutri-Score C€€
C
40 min
40 minPantry-Staple Bolognese
wat je nodig hebt
Ingrediënten
lean ground beefVlees454 g
olive oil (divided)Voorraadkast30 ml
red onion (diced)Groente en fruit0,5 stukken
garlic (minced)Groente en fruit1,5 stukken
tomato paste (1 can)Voorraadkast170 g
apple cider vinegarVoorraadkast15 ml
sugarVoorraadkast6 g
waterOverig480 ml
garlic powderKruiden en specerijen1,5 g
dried parsley (plus more to serve)Kruiden en specerijen1,5 g
dried oreganoKruiden en specerijen1 g- cayenne pepperKruiden en specerijen500 mg
cinnamonKruiden en specerijen500 mg
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
linguine (1 box)Granen500 g
pecorino romano (grated)Zuivel25 g
per portie
Voedingswaarden
734kcal
- Koolhydraten
- 98 g
- Eiwitten
- 33 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Heat olive oil in a hot pan.
- Brown the beef with salt and pepper on both sides.
- Mince it up, then remove from the pan.
- Stap 2
Build the sauce base
- Add more olive oil to the same pan.
- Cook down the red onion, garlic, tomato paste, apple cider vinegar and sugar.
- Pour in the water and add the spices.
- Stap 3
Simmer the sauce
- Return the minced beef to the pan.
- Simmer until the sauce is reduced.
- Stap 4
Cook the pasta
- Boil the linguine until al dente.
- Drain the pasta.
- Stap 5
Finish and serve
- Top the sauce with pecorino romano and dried parsley.
- Add the cooked pasta and mix together.
- Serve and enjoy.