Hoofdgerecht
Creamy Lemon Orzo with Salmon
40 minVoor 4Nutri-Score C€€
recept van
@themoodyfoody
wat je nodig hebt
salmon fillets (skin on, patted dry)Vis4 stukken
oil (for searing)Voorraadkast15 ml
paprika (for the rub)Kruiden en specerijen5 g
salt (to taste, divided)Kruiden en specerijen6 g
black pepper (to taste)Kruiden en specerijen2 g
butterZuivel28 g
garlic (minced)Groente en fruit30 g
shallot (minced)Groente en fruit30 g
white wine (chardonnay, optional)Dranken60 ml
orzo (dry)Granen567 g
chicken brothVoorraadkast600 ml
lemon (zest and juice of one, the other sliced into wheels)Groente en fruit2 stukken
heavy creamZuivel120 ml
red pepper flakesKruiden en specerijen2 g
onion powderKruiden en specerijen2 g
garlic powderKruiden en specerijen2 g
Italian seasoningKruiden en specerijen2 g
Parmesan cheese (grated)Zuivel50 g
spinach (fresh)Groente en fruit30 gper portie
826kcal
wat je gebruikt
stap voor stap
Season the salmon
Sear the salmon
Build the base
Toast the orzo
Simmer with broth
Make it creamy and lemony
Finish with the salmon