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Creamy Lemon Orzo with Salmon
Hoofdgerecht

Creamy Lemon Orzo with Salmon

40 minVoor 4Nutri-Score C€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • salmon fillets (skin on, patted dry)Vis4 stukken
  • oil (for searing)Voorraadkast15 ml
  • paprika (for the rub)Kruiden en specerijen5 g
  • salt (to taste, divided)Kruiden en specerijen6 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • butterZuivel28 g
  • garlic (minced)Groente en fruit30 g
  • shallot (minced)Groente en fruit30 g
  • white wine (chardonnay, optional)Dranken60 ml
  • orzo (dry)Granen567 g
  • chicken brothVoorraadkast600 ml
  • lemon (zest and juice of one, the other sliced into wheels)Groente en fruit2 stukken
  • heavy creamZuivel120 ml
  • red pepper flakesKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • garlic powderKruiden en specerijen2 g
  • Italian seasoningKruiden en specerijen2 g
  • Parmesan cheese (grated)Zuivel50 g
  • spinach (fresh)Groente en fruit30 g

per portie

Voedingswaarden

826kcal

Koolhydraten
111 g
Eiwitten
36 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Rasp

stap voor stap

Bereiding

  1. Season the salmon

    • Pat the salmon fillets dry.
    • Rub them with the paprika, salt, pepper and a little oil until evenly coated.
    Stap 1
  2. Sear the salmon

    • Heat the oil in a hot skillet.
    • Sear the salmon on both sides until golden, then remove and set aside with its juices.
    Stap 2
  3. Build the base

    • Melt the butter in the same skillet.
    • Add the shallot and garlic and cook until fragrant.
    • Pour in the white wine and let it reduce.
    Stap 3
  4. Toast the orzo

    • Add the orzo and stir so it soaks up the buttery wine mixture.
    Stap 4
  5. Simmer with broth

    • Pour in the chicken broth and stir well.
    • Let it simmer until the orzo is nearly tender.
    Stap 5
  6. Make it creamy and lemony

    • Add the lemon zest and lemon juice.
    • Stir in the heavy cream, red pepper flakes, onion powder, garlic powder, salt and Italian seasoning.
    • Add the Parmesan and the spinach and stir until the spinach wilts.
    Stap 6
  7. Finish with the salmon

    • Stir the reserved salmon juices into the orzo.
    • Return the salmon fillets to the skillet and top with lemon wheels.
    • Cover and cook until the salmon is cooked through and everything comes together.
    Stap 7