Hoofdgerecht
Creamy Mushroom Orzo with Burrata
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Mushroom Orzo with Burrata
recept van
Yarin Danieli
@yarindanieli
17 recepten
30 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
orzo pastaGranen300 g
cremini mushrooms (sliced)Groente en fruit200 g- shiitake mushrooms (stems removed, sliced)Groente en fruit150 g
- oyster mushrooms (torn)Groente en fruit150 g
- king oyster mushrooms (sliced)Groente en fruit150 g
shallot (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
vegetable stock (hot)Voorraadkast700 ml
heavy creamZuivel100 ml
parmesan (grated)Zuivel50 g- burrata (at room temperature)Zuivel2 stukken
extra virgin olive oilVoorraadkast45 ml- rosemary (sprigs, for infusing)Groente en fruit2 stukken
butterZuivel20 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
489kcal
- Koolhydraten
- 61 g
- Eiwitten
- 17 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Kookplaat- Hapjespan
Steelpan
Mengkom
stap voor stap
Bereiding
- Stap 1
Infuse the rosemary olive oil
- Warm the olive oil in a small pan over low heat.
- Add the rosemary sprigs and let them infuse gently, then set aside.
- Stap 2
Sear the mushrooms
- Heat the butter and a little olive oil in a large sauté pan over high heat.
- Add the mushrooms in a single layer and sear until deeply golden.
- Season with salt and pepper.
- Stap 3
Build the base
- Lower the heat, add the shallot and garlic, and cook until fragrant.
- Stir in the orzo and toast it for a minute.
- Stap 4
Cook the orzo
- Pour in the hot vegetable stock a ladle at a time, stirring often.
- Simmer until the orzo is al dente and the liquid is creamy.
- Stap 5
Make it creamy
- Stir in the heavy cream and grated parmesan.
- Adjust the seasoning and loosen with a splash of stock if needed.
- Stap 6
Finish and serve
- Tear the burrata over the orzo.
- Drizzle with the rosemary-infused olive oil and finish with black pepper.
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