Hoofdgerecht
Creamy One Pot Chicken Spaghetti
25 minVoor 4Nutri-Score C€€
C
25 min
25 minCreamy One Pot Chicken Spaghetti
wat u nodig heeft
Ingrediënten
spaghetti (dry)Granen300 g
chicken breast (diced)Vlees400 g
olive oil (for frying)Voorraadkast20 ml
red onion (finely chopped)Groente en fruit1 stuk
tomato pasteVoorraadkast30 g
passataVoorraadkast400 ml
creamZuivel150 ml- chicken brothVoorraadkast400 ml
mozzarella (grated)Zuivel125 g
paprikaKruiden en specerijen5 g
dried basilKruiden en specerijen3 g
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g
per portie
Voedingswaarden
544kcal
- Koolhydraten
- 61 g
- Eiwitten
- 33 g
- Vetten
- 19 g
wat u gebruikt
Keukengerei
Hapjespan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Sear the chicken
- Heat the olive oil in a large pan over medium-high heat.
- Season the diced chicken breast with paprika, salt and pepper, then sear until golden.
- Stap 2
Build the base
- Add the chopped red onion and cook until softened.
- Stir in the tomato paste and cook briefly to caramelize it.
- Stap 3
Simmer the spaghetti
- Pour in the passata and chicken broth, then add the dried basil.
- Add the spaghetti, breaking them if needed, and simmer until al dente, stirring regularly.
- Stap 4
Make it creamy
- Lower the heat and stir in the cream until the sauce is smooth.
- Season with salt and pepper to taste.
- Stap 5
Melt the mozzarella and serve
- Scatter the grated mozzarella over the pasta and cover until melted.
- Serve hot straight from the pan.