Hoofdgerecht
Creamy Paprika Beef Pasta
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCreamy Paprika Beef Pasta
wat u nodig heeft
Ingrediënten
rigatoniGranen400 g
onion (diced)Groente en fruit1 stuk
minced beefVlees500 g
garlic (cloves, minced)Groente en fruit4 stukken
smoked paprikaKruiden en specerijen1 g
tomato pasteVoorraadkast1 g
chopped tomatoes (tinned)Voorraadkast400 g- beef stockVoorraadkast150 ml
mascarponeZuivel150 g
Parmesan (grated, plus extra for serving)Zuivel40 g
parsley (chopped)Groente en fruit10 g
oilVoorraadkast15 ml
salt (for the pasta water)Kruiden en specerijen10 g
per portie
Voedingswaarden
758kcal
- Koolhydraten
- 80 g
- Eiwitten
- 36 g
- Vetten
- 33 g
wat u gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Brown the beef
- Heat the oil in a large pan over medium-high heat.
- Add the minced beef, spread it out and leave it to caramelise.
- Once deeply browned underneath, break it up and cook until browned all over.
- Stap 2
Soften onion and aromatics
- Add the onion and cook until softened.
- Stir in the garlic and smoked paprika and cook briefly.
- Stap 3
Add tomato paste
- Add the tomato paste and cook to deepen the flavour.
- Stap 4
Simmer the sauce
- Pour in the chopped tomatoes and beef stock.
- Simmer until thick and rich.
- Stap 5
Cook the pasta
- Cook the pasta in well salted water until al dente.
- Drain, saving a splash of pasta water.
- Stap 6
Combine and finish
- Add the pasta to the sauce with the mascarpone, Parmesan and parsley.
- Toss with a splash of pasta water until glossy and silky.
- Stap 7
Season and serve
- Taste and adjust the seasoning.
- Finish with extra Parmesan and serve.