Hoofdgerecht
Creamy Red Pesto Pasta
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCreamy Red Pesto Pasta
wat u nodig heeft
Ingrediënten
pastaGranen400 g
roasted red peppers (drained, roughly chopped)Groente en fruit200 g
sun-dried tomatoes (drained)Voorraadkast80 g
almonds (toasted)Noten en zaden60 g
Parmesan (grated)Zuivel60 g
fresh basil (leaves picked)Groente en fruit20 g
garlic (peeled)Groente en fruit2 stukken
olive oilVoorraadkast60 ml
creamZuivel150 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
618kcal
- Koolhydraten
- 80 g
- Eiwitten
- 16 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Blender
Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Make the red pesto
- Add the roasted red peppers, sun-dried tomatoes, almonds, Parmesan, basil and garlic to a blender.
- Pour in the olive oil and blend until smooth, scraping down the sides as needed.
- Stap 2
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Stap 3
Warm the pesto with cream
- Transfer the red pesto to a pan over low heat.
- Stir in the cream and warm gently until creamy and combined.
- Stap 4
Toss and serve
- Add the drained pasta to the pan and toss to coat, loosening with a splash of pasta water if needed.
- Season with salt and black pepper and serve with extra Parmesan and basil.