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Creamy Southern Egg Salad
Voorgerecht

Creamy Southern Egg Salad

1 u 15 minVoor 6Nutri-Score C€
van @marriedtobbq15 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

6 personen
  • hard-boiled eggs (peeled)Zuivel12 stukken
  • mayonnaiseVoorraadkast120 ml
  • yellow mustardVoorraadkast15 ml
  • Worcestershire sauceVoorraadkast5 ml
  • dill pickle juiceVoorraadkast15 ml
  • fresh lemon juice (freshly squeezed)Groente en fruit5 ml
  • onion powderKruiden en specerijen2 g
  • garlic powderKruiden en specerijen2 g
  • smoked paprikaKruiden en specerijen2 g
  • black pepper (ground)Kruiden en specerijen2 g
  • saltKruiden en specerijen1 g
  • hot sauceVoorraadkast15 ml
  • fresh dill (finely chopped)Groente en fruit3 g
  • fresh chives (finely chopped)Groente en fruit3 g

per portie

Voedingswaarden

255kcal

Koolhydraten
2 g
Eiwitten
13 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • fork

stap voor stap

Bereiding

  1. Separate and chop the eggs

    • Halve the hard-boiled eggs and separate the yolks from the whites.
    • Place the yolks in a bowl.
    • Finely chop the whites and add them to a large bowl; set aside.
    Stap 1

  2. Make the creamy yolk mixture

    • Add the mayonnaise, yellow mustard, Worcestershire sauce, pickle juice, lemon juice, onion powder, garlic powder, smoked paprika, salt, pepper and hot sauce to the yolks.
    • Mash the yolks with a fork, then mix until smooth and creamy.
    Stap 2

  3. Combine with the egg whites

    • Pour the yolk mixture into the chopped egg whites.
    • Mix until well combined.
    Stap 3

  4. Chill the egg salad

    • Cover the bowl and refrigerate so the flavors meld.
    Stap 4

  5. Chop the herbs

    • Finely chop the dill and chives.
    Stap 5

  6. Fold in the herbs and serve

    • Take the egg salad out of the fridge.
    • Gently fold in the chopped dill and chives just before serving.
    Stap 6
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