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Creamy Sun-Dried Tomato One Pot Pasta
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCreamy Sun-Dried Tomato One Pot Pasta
wat u nodig heeft
Ingrediënten
pasta (dried, e.g. penne or rigatoni)Granen350 g
sun-dried tomatoes (drained and sliced, oil reserved)Voorraadkast120 g
garlic (finely chopped)Groente en fruit3 stukken
onion (finely chopped)Groente en fruit1 stuk- sun-dried tomato oil (from the tomato jar)Voorraadkast30 ml
- vegetable stock (hot)Voorraadkast700 ml
cooking creamZuivel150 ml
parmesan (finely grated)Zuivel50 g
dried herbs (e.g. oregano or basil)Kruiden en specerijen5 g
saltKruiden en specerijen4 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
470kcal
- Koolhydraten
- 69 g
- Eiwitten
- 14 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Braadpan
wooden spoon
Rasp
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Heat the sun-dried tomato oil in a large pot over medium heat.
- Add the onion and garlic and cook until soft and fragrant.
- Stir in the sliced sun-dried tomatoes and the dried herbs.
- Stap 2
Cook the pasta in one pot
- Add the pasta to the pot and pour in the hot vegetable stock.
- Season with salt and pepper and bring to a boil.
- Simmer, stirring regularly, until the pasta is al dente and the liquid is mostly absorbed.
- Stap 3
Make it creamy
- Lower the heat and stir in the cooking cream.
- Add the grated parmesan and stir until melted and glossy.
- Adjust the seasoning and serve immediately.