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Creamy Sun-Dried Tomato One Pot Pasta
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCreamy Sun-Dried Tomato One Pot Pasta
wat u nodig heeft
Ingrediënten
pasta (dried, any shape)Granen350 g
sun-dried tomatoes (drained and sliced)Voorraadkast120 g
garlic (finely chopped)Groente en fruit3 stukken
onion (finely chopped)Groente en fruit1 stuk
olive oil (from the sun-dried tomato jar if possible)Voorraadkast30 ml- vegetable stock (hot)Voorraadkast700 ml
cooking creamZuivel150 ml
parmesan (finely grated)Zuivel50 g
dried herbs (your favourite mix)Kruiden en specerijen5 g
saltKruiden en specerijen5 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
487kcal
- Koolhydraten
- 71 g
- Eiwitten
- 16 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Braadpan
wooden spoon
Rasp
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Heat the olive oil in a large pot over medium heat.
- Add the onion and cook until soft and translucent.
- Stir in the garlic and sun-dried tomatoes and cook until fragrant.
- Stap 2
Cook the pasta in one pot
- Add the pasta to the pot and stir to coat with the oil.
- Pour in the hot vegetable stock and season with salt, pepper and dried herbs.
- Bring to a boil, then simmer, stirring regularly, until the pasta is al dente and the liquid is mostly absorbed.
- Stap 3
Make it creamy
- Lower the heat and pour in the cooking cream.
- Stir in the grated parmesan until melted and the sauce is smooth and glossy.
- Taste and adjust the seasoning.
- Stap 4
Serve
- Serve immediately with extra parmesan and a grind of black pepper.