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Creamy Tomato and Garlic Fettuccine
Hoofdgerecht

Creamy Tomato and Garlic Fettuccine

35 minVoor 3Nutri-Score C€€
van @iramsfoodstory100 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • olive oilVoorraadkast30 ml
  • garlic (thinly sliced)Groente en fruit6 stukken
  • yellow onion (diced)Groente en fruit1 stuk
  • cherry tomatoes (halved)Groente en fruit150 g
  • tomato pasteVoorraadkast30 g
  • Calabrian chili pasteVoorraadkast15 g
  • unsweetened heavy whipping creamZuivel240 ml
  • saltKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g
  • cheddar cheese (shredded)Zuivel50 g
  • Parmesan cheese (freshly grated)Zuivel50 g
  • lemon juice (freshly squeezed)Groente en fruit10 ml
  • fettuccineGranen260 g
  • parsley (finely chopped)Groente en fruit5 g
  • butterZuivel15 g

per portie

Voedingswaarden

675kcal

Koolhydraten
72 g
Eiwitten
18 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Hapjespan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Cook the fettuccine

    • Bring a pot of generously salted water to a boil.
    • Cook the fettuccine until al dente, following the package directions.
    • Reserve at least 1 cup of pasta water, then drain without rinsing.
    Stap 1

  2. Soften the garlic and onion

    • Heat the olive oil in a large skillet over medium-low heat.
    • Add the sliced garlic and cook until fragrant.
    • Add the diced onion and cook until soft and translucent.
    Stap 2

  3. Build the tomato base

    • Add the cherry tomatoes and cook, gently pressing some with the back of a spoon to release their juices.
    • Add the tomato paste and Calabrian chili paste and cook, stirring constantly.
    • Add half a cup of the pasta water and stir to combine.
    Stap 3

  4. Make the sauce creamy

    • Lower the heat and slowly add the heavy cream, stirring constantly, then simmer gently.
    • Season with salt and black pepper.
    • Gradually add the cheddar, followed by the Parmesan, stirring until melted and smooth.
    • Add more pasta water, a splash at a time, until the sauce is silky.
    Stap 4

  5. Toss the pasta

    • Add the fettuccine and toss, adding more pasta water if needed.
    • Turn off the heat, add the butter and toss until glossy.
    • Add a squeeze of lemon juice and toss again.
    Stap 5

  6. Finish and serve

    • Finish with freshly grated Parmesan and chopped parsley.
    • Add extra Calabrian chili paste or chili flakes if you like it spicy.
    Stap 6
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