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Creamy Tortellini Sausage Soup
Hoofdgerecht

Creamy Tortellini Sausage Soup

55 minVoor 6Nutri-Score C€€
van @heresyourbite24 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • unsalted butterZuivel14 g
  • olive oilVoorraadkast15 ml
  • Italian sausage (hot or mild, casings removed)Vlees450 g
  • yellow onion (finely diced)Groente en fruit1 stuk
  • celery (finely diced)Groente en fruit60 g
  • carrot (finely diced)Groente en fruit60 g
  • garlic (minced)Groente en fruit7 stukken
  • Italian seasoningKruiden en specerijen5 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • red chili flakesKruiden en specerijen2 g
  • tomato pasteVoorraadkast50 g
  • flourVoorraadkast24 g
  • dry white wineDranken120 ml
  • crushed tomatoesVoorraadkast800 g
  • low-sodium chicken brothVoorraadkast960 ml
  • Parmesan rind (optional)Zuivel1 stuk
  • bay leaf (optional)Kruiden en specerijen1 stuk
  • tortelliniVers300 g
  • spinachGroente en fruit60 g
  • heavy creamZuivel120 ml
  • Parmesan (grated)Zuivel90 g
  • fresh basil (for garnish)Groente en fruit5 g

per portie

Voedingswaarden

306kcal

Koolhydraten
18 g
Eiwitten
15 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • wooden spoon

stap voor stap

Bereiding

  1. Sauté the vegetables

    • Heat the olive oil and butter in a large pot.
    • Add the onion, celery and carrot with salt, black pepper, Italian seasoning and chili flakes.
    • Sauté until tender and beginning to caramelize, then stir in the garlic.
    Stap 1

  2. Brown the sausage

    • Add the Italian sausage and cook, breaking it up, until no longer pink and browned.
    Stap 2

  3. Cook the tomato paste

    • Clear a space in the center of the pot and add the tomato paste.
    • Let it cook off for about a minute, then incorporate it with the rest and cook a little longer.
    Stap 3

  4. Add the flour

    • Sprinkle in the flour and stir.
    • Cook to remove the raw taste.
    Stap 4

  5. Deglaze with wine

    • Pour in the white wine, scraping up the brown bits from the bottom of the pot.
    • Let it cook off.
    Stap 5

  6. Add tomatoes and broth

    • Pour in the crushed tomatoes and chicken broth.
    • Season with salt and pepper and stir.
    Stap 6

  7. Simmer the soup

    • Drop in the Parmesan rind and bay leaf and stir.
    • Simmer uncovered.
    Stap 7

  8. Add tortellini and spinach

    • Remove the Parmesan rind and bay leaf.
    • Add the tortellini and spinach and simmer until the tortellini is tender.
    Stap 8

  9. Finish with cream and Parmesan

    • Pour in the heavy cream and grated Parmesan.
    • Stir until creamy and serve immediately, topped with extra Parmesan, fresh basil and chili flakes.
    Stap 9
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