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Deconstructed Wonton Soup
Hoofdgerecht

Deconstructed Wonton Soup

55 minVoor 4Nutri-Score C€€
van @heresyourbite24 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • ground porkVlees450 g
  • green onion (diced, plus more for garnish)Groente en fruit4 stukken
  • ginger (grated (2 tsp))Groente en fruit2 stukken
  • garlic (grated)Groente en fruit3 stukken
  • soy sauceVoorraadkast30 ml
  • sesame oilVoorraadkast10 ml
  • rice vinegarVoorraadkast10 ml
  • white pepperKruiden en specerijen2 g
  • cornstarchVoorraadkast16 g
  • chicken brothVoorraadkast1,4 liter
  • garlic (smashed)Groente en fruit6 stukken
  • ginger (1-inch piece, sliced)Groente en fruit1 stuk
  • onion (quartered)Groente en fruit1 stuk
  • lemongrass pasteVoorraadkast15 ml
  • soy sauce (for the broth, to taste)Voorraadkast30 ml
  • sesame oil (for the broth, to taste)Voorraadkast15 ml
  • rice vinegar (for the broth, to taste)Voorraadkast15 ml
  • white pepper (for the broth)Kruiden en specerijen2 g
  • salt (to taste)Kruiden en specerijen2 g
  • fish sauce (optional)Voorraadkast10 ml
  • wonton wrappers (cut in 4)Vers18 stukken
  • baby bok choy (rinsed and chopped)Groente en fruit6 stukken
  • chili oil (for garnish)Voorraadkast30 ml

per portie

Voedingswaarden

323kcal

Koolhydraten
26 g
Eiwitten
20 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Soeppan
  • Zeef

stap voor stap

Bereiding

  1. Make the meatball mixture

    • In a mixing bowl, combine the ground pork, green onion, grated ginger, grated garlic, soy sauce, sesame oil, white pepper, rice vinegar and cornstarch.
    • Mix until just combined, then form into small meatballs about 1 inch in diameter.
    • Set the meatballs aside.
    Stap 1

  2. Sauté the aromatics

    • Heat the sesame oil in a large pot over medium heat.
    • Add the onion, smashed garlic, sliced ginger and lemongrass paste.
    • Sauté until the aromatics are fragrant, adding a drizzle of oil if needed to prevent burning.
    Stap 2

  3. Build and simmer the broth

    • Pour in the chicken broth.
    • Season with soy sauce, rice vinegar, sesame oil, white pepper, a pinch of salt and the fish sauce if using.
    • Bring to a boil, then reduce the heat and simmer.
    Stap 3

  4. Strain the broth

    • Strain the broth to remove the onion, garlic and ginger.
    • Return the broth to the pot.
    Stap 4

  5. Cook the meatballs

    • Bring the broth back to a simmer.
    • Gently drop in the meatballs and cook until cooked through and floating on top.
    Stap 5

  6. Add wonton wrappers and bok choy

    • Gently drop in the wonton wrappers in batches so they don't stick together, and cook until they float to the top.
    • Add the bok choy and cook until wilted but still retaining some texture.
    Stap 6

  7. Taste and adjust

    • Taste the soup and adjust the seasoning with soy sauce, rice vinegar, chili oil or fish sauce as needed.
    Stap 7

  8. Serve

    • Ladle into bowls and garnish with a drizzle of chili oil and green onions.
    Stap 8
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