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One-Pan Creamy Pesto Chicken & Broccoli Pasta Bake
Hoofdgerecht

One-Pan Creamy Pesto Chicken & Broccoli Pasta Bake

1 uVoor 6Nutri-Score C€€
van @heresyourbite18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • pasta (of choice)Granen450 g
  • chicken broth (for the one-pot version)Voorraadkast1,2 liter
  • sun-dried tomatoes (in oil, plus oil from the jar)Voorraadkast60 g
  • chicken (cut into bite-sized pieces)Vlees450 g
  • butterZuivel15 g
  • yellow onion (diced)Groente en fruit1 stuk
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (to taste)Kruiden en specerijen3 g
  • paprika (to taste)Kruiden en specerijen3 g
  • oregano (to taste)Kruiden en specerijen3 g
  • Tony's seasoning (to taste)Kruiden en specerijen5 g
  • garlic (head, minced)Groente en fruit1 stuk
  • heavy creamZuivel480 ml
  • broccoli (cooked)Groente en fruit300 g
  • spinachGroente en fruit60 g
  • parmesan cheese (freshly shredded, plus more for topping and serving)Zuivel200 g
  • mozzarella (shredded)Zuivel200 g
  • pestoVoorraadkast120 g
  • parsley (fresh, chopped, to garnish)Groente en fruit10 g

per portie

Voedingswaarden

762kcal

Koolhydraten
63 g
Eiwitten
33 g
Vetten
42 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Oven
  • Soeppan
  • Vergiet

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    Stap 1

  2. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and set aside.
    Stap 2

  3. Cook the chicken

    • Heat the sun-dried tomato oil in a large oven-safe saucepan or Dutch oven over medium-high heat.
    • Cook the chicken until no longer pink.
    • Remove from the pan, set aside, let rest, then cut into bite-sized pieces.
    Stap 3

  4. Build the base

    • Melt the butter in the same pan.
    • Add the seasonings and stir to toast.
    • Add the onion and sauté.
    • Add the garlic and stir.
    Stap 4

  5. Make the cream sauce

    • Pour in the heavy cream and stir.
    • Simmer for a couple of minutes.
    Stap 5

  6. Melt the cheese

    • Add half of the parmesan and half of the mozzarella.
    • Reduce the heat to medium-low and stir until melted.
    Stap 6

  7. Add the vegetables and pesto

    • Add the sun-dried tomatoes, cooked broccoli, spinach and pesto.
    • Stir to combine.
    Stap 7

  8. Assemble and bake

    • Top with the remaining mozzarella and parmesan.
    • Bake at 350 °F (175 °C).
    • Finish under the broiler until golden and crusty.
    Stap 8

  9. Serve

    • Sprinkle with fresh parsley and a touch more parmesan.
    • Enjoy!
    Stap 9
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