Char the vegetables

• Heat the olive oil in a large skillet over medium-high heat.
• Once hot, add the tomatoes, tomatillos, onion, jalapeños, serrano and the garlic cloves with the peel on.

Char on all sides

• Char the vegetables, flipping occasionally so they get charred on all sides.
• The more color they get, the more flavor the salsa will have.

Blend the salsa

• Transfer the charred ingredients directly to a blender, removing the garlic peel if it was charred.
• Add the salt, pepper, chicken bouillon, lime juice, garlic and cilantro.
• Pulse until you reach your desired consistency.

Taste and serve

• Taste and adjust the salt and lime juice as needed.
• Optionally add a teaspoon of olive oil to the blender to thicken the salsa a bit.