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Crispy Beef Shawarma
Hoofdgerecht

Crispy Beef Shawarma

2 u 45 minVoor 6Nutri-Score D€€€
van @iramsfoodstory101 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • beef ribeye (thinly sliced)Vlees900 g
  • salt (to taste)Kruiden en specerijen1 stuk
  • black pepper (ground)Kruiden en specerijen1 stuk
  • red chili powderKruiden en specerijen0,5 stukken
  • smoked paprikaKruiden en specerijen1 stuk
  • garlic powderKruiden en specerijen1 stuk
  • cumin powderKruiden en specerijen1 stuk
  • onion powderKruiden en specerijen1 stuk
  • coriander powderKruiden en specerijen0,5 stukken
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • yellow onion (thinly sliced)Groente en fruit1 stuk
  • garlic (freshly minced)Groente en fruit1 stuk
  • pomegranate molassesVoorraadkast15 ml
  • oil (for marinating, plus more for cooking)Voorraadkast30 ml
  • oil (for the glaze)Voorraadkast120 ml
  • red pepper paste (or tomato paste)Voorraadkast15 ml
  • sumac (for the glaze)Kruiden en specerijen1 stuk
  • salt (pinch, for the glaze)Kruiden en specerijen1 stuk
  • pomegranate molasses (for the glaze)Voorraadkast30 ml
  • red onion (thinly sliced)Groente en fruit1 stuk
  • lemon juice (squeeze, for the sumac onions)Groente en fruit15 ml
  • sumac (for the sumac onions)Kruiden en specerijen1 stuk
  • parsley (freshly chopped)Groente en fruit1 stuk
  • salt (to taste, for the sumac onions)Kruiden en specerijen1 stuk
  • oil (for the sumac onions)Voorraadkast15 ml
  • mayonnaiseVoorraadkast120 ml
  • sour creamZuivel45 ml
  • garlic powder (for the garlic sauce)Kruiden en specerijen1 stuk
  • salt (to taste, for the garlic sauce)Kruiden en specerijen1 stuk
  • black pepper (ground, for the garlic sauce)Kruiden en specerijen0,5 stukken
  • lemon juice (for the garlic sauce)Groente en fruit15 ml
  • water (splash, to thin the sauce)Dranken15 ml
  • pita bread (thin)Bakkerij6 stukken
  • tomato (seeded and diced)Groente en fruit150 g
  • french fries (cooked)Vers300 g

per portie

Voedingswaarden

793kcal

Koolhydraten
43 g
Eiwitten
35 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Bakkwast

stap voor stap

Bereiding

  1. Marinate the beef

    • In a bowl, combine the beef with the sliced onion, salt, black pepper, red chili powder, smoked paprika, garlic powder, cumin, coriander and onion powder.
    • Add the lemon juice, pomegranate molasses, minced garlic and oil.
    • Mix well until evenly coated, then cover and marinate.
    Stap 1

  2. Make the shawarma glaze

    • Mix the oil, red pepper paste, sumac, salt and pomegranate molasses in a small bowl.
    • Set aside.
    Stap 2

  3. Prepare the sumac onions

    • Toss together the sliced red onion, lemon juice, sumac, parsley, salt and oil.
    • Set aside.
    Stap 3

  4. Make the garlic sauce

    • In a bowl, combine the mayonnaise, sour cream, lemon juice, salt, black pepper, garlic powder and a splash of water.
    • Mix until smooth.
    Stap 4

  5. Cook the beef

    • Heat oil in a skillet over medium-high heat.
    • Cook the marinated beef in batches until browned, slightly charred and cooked through.
    Stap 5

  6. Assemble the shawarma

    • Spread garlic sauce on the pita, then add the beef, sumac onions, fries and diced tomatoes.
    • Roll tightly and toast on each side.
    • Brush with the shawarma glaze and cook until golden and crispy.
    Stap 6

  7. Serve

    • Serve warm with extra garlic sauce and fries.
    Stap 7
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