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Crispy Bread Bruschetta with Stracciatella, Tomatoes and Salami
Voorgerecht

Crispy Bread Bruschetta with Stracciatella, Tomatoes and Salami

15 minVoor 2Nutri-Score C€€
van @alya.cookss36 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

2 personen
  • bread (thick slices)Bakkerij2 stukken
  • olive oil (for frying and drizzling)Voorraadkast30 ml
  • tomatoes (sliced)Groente en fruit2 stukken
  • saltKruiden en specerijen2 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • stracciatella cheeseZuivel150 g
  • basil (fresh leaves)Groente en fruit6 stukken
  • salami (thinly sliced)Vlees60 g

per portie

Voedingswaarden

394kcal

Koolhydraten
31 g
Eiwitten
14 g
Vetten
24 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan

stap voor stap

Bereiding

  1. Fry the bread

    • Heat the olive oil in a frying pan over medium heat.
    • Fry the bread slices until golden and crispy on both sides.
    Stap 1

  2. Season the tomatoes

    • Slice the tomatoes and season with salt, black pepper and a little olive oil.
    Stap 2

  3. Assemble the bruschetta

    • Spread the stracciatella over the warm fried bread.
    • Top with the seasoned tomatoes, salami slices and basil leaves.
    • Drizzle with olive oil and serve immediately.
    Stap 3
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