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Crispy Bread with Honey Chicken
Hoofdgerecht

Crispy Bread with Honey Chicken

2 u 30 minVoor 14Nutri-Score C€€
van @kookmutsjes56 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

14 personen
  • milk (lukewarm)Zuivel225 ml
  • honeyVoorraadkast15 g
  • instant yeastVoorraadkast7 g
  • egg (medium, beaten)Zuivel1 stuk
  • unsalted butterZuivel15 g
  • all-purpose flourGranen450 g
  • saltKruiden en specerijen8 g
  • milk (for brushing)Zuivel50 ml
  • breadcrumbsBakkerij150 g
  • sunflower oil (for frying)Voorraadkast500 ml
  • chicken thighs (washed, cut into small cubes)Vlees600 g
  • saltKruiden en specerijen6 g
  • onion powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • red bell pepper powderKruiden en specerijen3 g
  • cayenne powderKruiden en specerijen3 g
  • black pepperKruiden en specerijen1,5 g
  • olive oilVoorraadkast25 ml
  • honeyVoorraadkast75 g
  • ketchupVoorraadkast90 g
  • soy sauceVoorraadkast15 ml
  • sesame seedsNoten en zaden10 g
  • lettuceGroente en fruit100 g
  • sauce (of your choice, for serving)Overig60 ml

per portie

Voedingswaarden

226kcal

Koolhydraten
29 g
Eiwitten
10 g
Vetten
8 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Bakplaat
  • Deegroller
  • Bakkwast
  • Kookplaat

stap voor stap

Bereiding

  1. Activate the yeast

    • In a deep bowl, mix the lukewarm milk, honey and yeast.
    • Stir well and let it rest.
    Stap 1

  2. Make the dough

    • Add the beaten egg and butter, mix well.
    • Add the flour and salt, then knead until smooth.
    Stap 2

  3. Let the dough rise

    • Cover and let it rise in a warm spot until doubled in size.
    Stap 3

  4. Season the chicken

    • Wash and cut the chicken thighs into small cubes and place them in a deep bowl.
    • Add the salt, onion powder, garlic powder, red bell pepper powder, cayenne powder and black pepper.
    • Mix well and set aside.
    Stap 4

  5. Shape the buns

    • Deflate the dough and divide it into 14 equal pieces of about 50 g each, then shape into balls.
    • Roll each ball out into an oval shape.
    • Brush the dough with milk and coat it with breadcrumbs.
    Stap 5

  6. Second rise

    • Place the buns on a baking tray lined with parchment paper.
    • Let the dough rise in a warm place until doubled in size.
    Stap 6

  7. Fry the buns

    • Heat a layer of sunflower oil about 2 cm deep in a frying pan over medium heat to 175 °C.
    • Fry the buns until browned on both sides.
    • Let them drain on a paper towel.
    Stap 7

  8. Make the sauce

    • In a bowl, mix the honey, ketchup and soy sauce until smooth.
    Stap 8

  9. Cook the chicken

    • Heat the olive oil in a frying pan over medium heat.
    • Add the chicken and cook.
    Stap 9

  10. Glaze the chicken

    • Add the sauce and cook until well absorbed and slightly caramelized.
    Stap 10

  11. Assemble

    • Slice the buns open and fill them with the honey-glazed chicken, sesame seeds, lettuce and sauce of your choice.
    Stap 11
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