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Crispy Cheesy Onion Rings with Garlic Mayo Dip
Voorgerecht

Crispy Cheesy Onion Rings with Garlic Mayo Dip

40 minVoor 4Nutri-Score D€€
van @bellaskitchen2530 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • onion (large, sliced into rings and separated)Groente en fruit2 stukken
  • mozzarella cheese (sliced or grated (or Gouda))Zuivel150 g
  • all-purpose flourVoorraadkast120 g
  • paprikaKruiden en specerijen2 g
  • garlic powder (for the coating)Kruiden en specerijen1,5 g
  • black pepper (for the coating)Kruiden en specerijen1 g
  • salt (for the coating)Kruiden en specerijen3 g
  • egg (beaten)Zuivel2 stukken
  • panko breadcrumbsBakkerij90 g
  • frying oil (for deep frying)Voorraadkast1 liter
  • mayonnaise (for the dip)Voorraadkast180 ml
  • garlic powder (for the dip)Kruiden en specerijen4,5 g
  • lemon juice (for the dip)Groente en fruit15 ml
  • salt (for the dip, to taste)Kruiden en specerijen4,5 g
  • black pepper (for the dip, to taste)Kruiden en specerijen1 g

per portie

Voedingswaarden

648kcal

Koolhydraten
44 g
Eiwitten
11 g
Vetten
48 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom ×3
  • Keukenthermometer
  • Schuimspaan

stap voor stap

Bereiding

  1. Prepare the onions

    • Slice the onions into rings and separate them.
    • Pair a large ring with a smaller one, stuff cheese between them and press to hold.
    Stap 1

  2. Make the garlic mayo dip

    • Mix the mayonnaise, garlic powder, lemon juice, salt and black pepper in a bowl.
    • Adjust the seasoning to taste and set aside.
    Stap 2

  3. Set up the coating

    • Mix the flour, paprika, garlic powder, salt and black pepper in a bowl.
    • Beat the eggs in a second bowl and place the panko breadcrumbs in a third.
    Stap 3

  4. Coat the onion rings

    • Dip each stuffed ring in the flour, then in the egg, then in the breadcrumbs.
    • Press the crumbs well so they stick.
    Stap 4

  5. Fry until golden

    • Heat the oil to 175 °C.
    • Fry the onion rings in batches until golden brown and crispy.
    • Drain on paper towels.
    Stap 5

  6. Serve

    • Serve the onion rings hot with the garlic mayo dip.
    Stap 6
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