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Crispy Chicken Alfredo Burritos
Hoofdgerecht

Crispy Chicken Alfredo Burritos

50 minVoor 6Nutri-Score D€€
van @arsenioeats22 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken breast (chopped into small pieces)Vlees2 stukken
  • avocado oil (for cooking the chicken)Voorraadkast15 ml
  • Cajun seasoningKruiden en specerijen5 g
  • paprikaKruiden en specerijen5 g
  • salt (for the chicken)Kruiden en specerijen5 g
  • black pepper (for the chicken)Kruiden en specerijen5 g
  • butterZuivel28 g
  • garlic (cloves, minced)Groente en fruit2 stukken
  • heavy creamZuivel355 ml
  • salt (for the sauce, to taste)Kruiden en specerijen3 g
  • black pepper (for the sauce)Kruiden en specerijen1 g
  • mozzarella (grated)Zuivel150 g
  • parmesan (grated)Zuivel50 g
  • curly parsley (chopped)Groente en fruit10 g
  • flour tortillaBakkerij6 stukken
  • egg (whisked)Zuivel2 stukken
  • panko breadcrumbsBakkerij150 g
  • frying oil (for deep frying)Voorraadkast1 liter

per portie

Voedingswaarden

634kcal

Koolhydraten
35 g
Eiwitten
24 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Frituurpan
  • Keukenthermometer
  • Keukentang

stap voor stap

Bereiding

  1. Season and cook the chicken

    • Season the chopped chicken with the Cajun seasoning, paprika, salt and black pepper.
    • Add a little avocado oil to a pan and cook the chicken until golden and cooked through.
    • Set the chicken aside.
    Stap 1

  2. Make the Alfredo sauce

    • In the same pan, melt the butter and add the garlic.
    • Cook for a minute, then pour in the heavy cream.
    • Season with salt and pepper and simmer until the sauce thickens enough to coat the back of a spoon.
    Stap 2

  3. Prepare the filling

    • Add the cooked chicken, all of the Alfredo sauce, the mozzarella, parmesan and chopped parsley to a bowl.
    • Mix until nice and creamy.
    • Let the mixture cool slightly before filling the tortillas.
    Stap 3

  4. Fill and roll the burritos

    • Fill each tortilla with the chicken Alfredo mixture and roll it up like a mini burrito, tucking everything in.
    • Dip each burrito into the whisked egg, then coat completely in panko.
    Stap 4

  5. Fry until crispy

    • Heat the oil to 165 °C.
    • Fry the burritos seam-side down until golden brown and crispy.
    • Let them cool for a minute before cutting in.
    Stap 5
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