Skip to content
Menu
Crispy Chicken Fries with Chicken Sauce
Hoofdgerecht

Crispy Chicken Fries with Chicken Sauce

1 u 30 minVoor 6Nutri-Score D€€
van @iramsfoodstory102 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • boneless chicken breast (cut into long strips)Vlees900 g
  • salt (to taste)Kruiden en specerijen6 g
  • black pepper (ground)Kruiden en specerijen6 g
  • onion powderKruiden en specerijen2 g
  • smoked paprika powderKruiden en specerijen7 g
  • oil (for marinating)Voorraadkast30 ml
  • all purpose flourGranen240 g
  • garlic powderKruiden en specerijen8 g
  • panko breadcrumbsBakkerij120 g
  • dried parsleyKruiden en specerijen2 g
  • eggZuivel1 stuk
  • waterDranken240 ml
  • mayonnaiseVoorraadkast240 g
  • ketchupVoorraadkast30 ml
  • Worcestershire sauceVoorraadkast15 ml
  • oil (for deep frying)Voorraadkast1 liter

per portie

Voedingswaarden

697kcal

Koolhydraten
42 g
Eiwitten
35 g
Vetten
43 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Frituurpan
  • Bakplaat
  • Garde
  • Keukentang
  • Keukenthermometer

stap voor stap

Bereiding

  1. Marinate the chicken

    • Pat the chicken strips dry and place them in a mixing bowl.
    • Season with salt, black pepper, smoked paprika, onion powder and garlic powder.
    • Drizzle with oil, mix well, cover and marinate in the refrigerator.
    Stap 1

  2. Make the dry batter

    • In a bowl combine the flour, salt, black pepper, smoked paprika, garlic powder and onion powder.
    • Mix until evenly combined.
    Stap 2

  3. Make the egg wash

    • Crack the egg into a bowl, add the water and whisk to combine.
    Stap 3

  4. Prepare the breadcrumbs

    • In a separate tray, combine the panko breadcrumbs and dried parsley.
    Stap 4

  5. Coat the chicken strips

    • Coat each chicken strip in the dry batter, then dip into the egg wash.
    • Repeat the dry batter and egg wash coating, then finish by coating in the breadcrumbs.
    • Lay the coated strips flat on a tray and repeat until all the chicken is coated.
    Stap 5

  6. Make the chicken sauce

    • Mix the mayonnaise, ketchup, Worcestershire sauce, salt, pepper, garlic powder and smoked paprika until smooth.
    Stap 6

  7. Fry the chicken fries

    • Heat the oil to 180 °C (350 °F).
    • Carefully drop the chicken strips into the hot oil and cook until golden and crispy and the internal temperature reaches 74 °C (165 °F).
    • Drain on a rack or paper towels.
    Stap 7

  8. Serve

    • Serve the crispy chicken fries with the chicken sauce.
    Stap 8
Download Mezze