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Crispy Chicken Lavash Wrap
Hoofdgerecht

Crispy Chicken Lavash Wrap

1 u 30 minVoor 4Nutri-Score C€€
van @iramsfoodstory101 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • boneless chicken breasts and thighs (cut into bite-sized pieces)Vlees900 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • smoked paprikaKruiden en specerijen7 g
  • garlic powderKruiden en specerijen6 g
  • onion powderKruiden en specerijen2 g
  • cumin (ground)Kruiden en specerijen2 g
  • dried oreganoKruiden en specerijen1 g
  • lemon juiceGroente en fruit30 ml
  • olive oilVoorraadkast30 ml
  • red pepper pasteVoorraadkast15 g
  • garlic (finely minced)Groente en fruit3 stukken
  • mayonnaiseVoorraadkast120 ml
  • sour creamZuivel80 ml
  • lemon juiceGroente en fruit15 ml
  • olive oilVoorraadkast15 ml
  • garlic (finely grated)Groente en fruit3 stukken
  • garlic powderKruiden en specerijen3 g
  • smoked paprika (optional)Kruiden en specerijen1 g
  • black pepper (ground)Kruiden en specerijen1 g
  • salt (to taste)Kruiden en specerijen3 g
  • lavash bread (large)Bakkerij4 stukken
  • red onion (thinly sliced)Groente en fruit1 stuk
  • tomatoes (seeded and diced)Groente en fruit90 g
  • pickled cucumbers (sliced)Groente en fruit80 g
  • lettuce (shredded)Groente en fruit80 g
  • French fries (cooked)Vers150 g
  • parsley (chopped, optional for garnish)Groente en fruit10 g

per portie

Voedingswaarden

809kcal

Koolhydraten
53 g
Eiwitten
51 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, combine the chicken with the salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, dried oregano, lemon juice, olive oil, red pepper paste and minced garlic.
    • Mix well to coat, cover and refrigerate.
    Stap 1

  2. Cook the chicken

    • Heat a skillet over high heat and add the marinated chicken in a single layer.
    • Cook, stirring occasionally, until golden and cooked through.
    Stap 2

  3. Make the garlic sauce

    • Whisk together the mayonnaise, sour cream, lemon juice, olive oil, grated garlic, garlic powder, smoked paprika, black pepper and salt until smooth.
    Stap 3

  4. Assemble the wraps

    • Spread garlic sauce over each lavash bread.
    • Layer with the lettuce, chicken, tomatoes, red onion, pickled cucumbers and French fries.
    • Drizzle with more garlic sauce and roll tightly.
    Stap 4

  5. Toast and serve

    • Toast the rolls in a lightly greased skillet, turning once, until golden and crispy.
    • Slice in half and garnish with parsley.
    Stap 5
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