Dessert
Chocolate Chip Cookie Fries
2 uVoor 8Nutri-Score E€€
E
2 u
2 uChocolate Chip Cookie Fries
wat je nodig hebt
Ingrediënten
butter (browned and slightly cooled)Zuivel150 g
soft brown sugarVoorraadkast130 g- granulated sugarVoorraadkast50 g
egg (large, room temperature)Zuivel1 stuk- vanilla extractVoorraadkast15 ml
all-purpose flourGranen220 g- cornflourVoorraadkast5 g
- baking sodaVoorraadkast3 g
salt (a pinch)Kruiden en specerijen1 g- mini chocolate chips (or finely chopped chocolate)Voorraadkast190 g
per portie
Voedingswaarden
378kcal
- Koolhydraten
- 50 g
- Eiwitten
- 4 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Bakplaat
Oven
stap voor stap
Bereiding
- Stap 1
Make the brown butter base
- Whisk the browned butter with the brown sugar and granulated sugar until smooth and slightly thickened.
- Add the egg and vanilla extract, mixing until the texture is silky and uniform.
- Stap 2
Combine the dry ingredients
- In a separate bowl, combine the flour, cornflour, baking soda and salt.
- Gradually fold the dry mix into the wet mixture, stirring just until a soft dough comes together.
- Incorporate the chocolate chips.
- Stap 3
Chill the dough
- Refrigerate the dough to improve flavour and help it hold its shape during baking.
- Stap 4
Shape into fries
- Preheat the oven to 175 °C (350 °F).
- Press the chilled dough into a rectangle about 1.5 cm thick, then slice into narrow strips.
- Place the strips onto a parchment-lined tray and freeze.
- Stap 5
Bake
- Bake until the edges are lightly golden while the centres remain soft.
- If needed, gently neaten the shapes immediately after baking while still warm.