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Crispy Fish with Creamy Corn Gravy
Hoofdgerecht

Crispy Fish with Creamy Corn Gravy

45 minVoor 4Nutri-Score D€€
van @jujumaoo62 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • white fish (lapu-lapu) (cut into fillets, patted dry)Vis2 stukken
  • Maggi Magic Sarap (1 sachet for the batter, 1 for the gravy)Voorraadkast2 stukken
  • beer (cold)Dranken330 ml
  • all-purpose flour (for the batter and for dredging)Voorraadkast300 g
  • cornstarch (for the batter)Voorraadkast60 g
  • black pepper (ground, to taste)Kruiden en specerijen2 g
  • cooking oil (for frying)Voorraadkast750 ml
  • butter (cubed)Zuivel55 g
  • garlic (cloves, sliced)Groente en fruit12 stukken
  • all-purpose flour (for the roux)Voorraadkast100 g
  • chicken stock (as needed, warm)Voorraadkast500 ml
  • corn kernels (canned, drained)Groente en fruit400 g
  • cooking creamZuivel120 ml
  • salt (to taste)Kruiden en specerijen2 g
  • parsley (chopped, for garnish)Groente en fruit10 g
  • garlic bits (for garnish)Voorraadkast20 g

per portie

Voedingswaarden

688kcal

Koolhydraten
75 g
Eiwitten
24 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan
  • Steelpan
  • Garde
  • Afkoelrooster
  • Schuimspaan

stap voor stap

Bereiding

  1. Prepare the fish

    • Cut the white fish into fillets of the desired size.
    • Pat the fillets dry with paper towels.
    Stap 1

  2. Make the batter

    • Whisk the flour, cornstarch, beer, pepper and Maggi Magic Sarap in a bowl until smooth.
    • Dredge each fish fillet in flour, then dip it into the batter.
    Stap 2

  3. Fry the fish

    • Heat the oil in a pan and fry the fish until golden, crispy and light.
    • Drain on a rack so it stays crisp.
    Stap 3

  4. Start the corn gravy

    • Melt the butter in a saucepan and add the sliced garlic.
    • Add the flour and cook into a roux.
    • Slowly pour in the chicken stock while whisking until the sauce thickens.
    Stap 4

  5. Add corn and season

    • Add the corn kernels to the gravy.
    • Season with Maggi Magic Sarap, salt and pepper.
    • Finish with the cooking cream and stir well.
    Stap 5

  6. Serve

    • Serve the gravy with rice, top with the crispy fish and spoon over the creamy corn gravy.
    • Garnish with parsley and garlic bits.
    Stap 6
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