Hoofdgerecht
Crispy Fried Chicken
45 minVoor 4Nutri-Score D€€
D
45 min
45 minCrispy Fried Chicken
recept van
Toni Chapman
@themoodyfoody
14 recepten
16 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken pieces (patted dry)Vlees1,2 kg
seasoning blend (mixed)Kruiden en specerijen20 g
eggs (beaten)Zuivel2 stukken
ice water (very cold)Dranken240 ml
flourGranen250 g
baking powderVoorraadkast10 g- vegetable oil (neutral, high smoke point, for frying)Voorraadkast1,5 liter
per portie
Voedingswaarden
928kcal
- Koolhydraten
- 49 g
- Eiwitten
- 65 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
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Keukentang
stap voor stap
Bereiding
- Stap 1
Dry and season the chicken
- Pat the chicken pieces thoroughly dry with paper towels.
- Season the chicken all over with the seasoning blend.
- Stap 2
Prepare the wet and dry coatings
- Beat the eggs with the ice water in a bowl to make the wet mixture.
- Combine the flour and baking powder in a second bowl for the dry coating.
- Stap 3
Heat the oil
- Pour the neutral, high smoke point oil into a pan and heat it to 167 °C.
- Stap 4
Coat the chicken
- Dip each piece of chicken into the wet mixture, shaking off the excess.
- Press it into the dry flour mixture until fully coated.
- Let the coated chicken rest so the flour clings to the meat.
- Stap 5
Fry the chicken
- Lower the chicken into the hot oil, dropping it away from you.
- Fry until deeply golden and crispy, then drain.
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