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Crispy Fried Chicken Wings
Hoofdgerecht

Crispy Fried Chicken Wings

40 minVoor 4Nutri-Score D€€
van @mexcooks31 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken wings (separated into flats and drumettes, patted dry)Vlees1 kg
  • eggs (beaten)Zuivel2 stukken
  • hot sauceVoorraadkast30 ml
  • flour (for the batter)Voorraadkast30 g
  • cornstarch (for the batter)Voorraadkast30 g
  • garlic powder (for the batter)Kruiden en specerijen4 g
  • onion powder (for the batter)Kruiden en specerijen4 g
  • adobo seasoning (for the batter)Kruiden en specerijen4 g
  • Italian seasoning (for the batter)Kruiden en specerijen3 g
  • smoked paprika (for the batter)Kruiden en specerijen3 g
  • black pepper (for the batter)Kruiden en specerijen2 g
  • salt (optional, for the batter)Kruiden en specerijen3 g
  • flour (for the dry coating)Voorraadkast120 g
  • cornstarch (for the dry coating)Voorraadkast30 g
  • onion powder (for the dry coating)Kruiden en specerijen5 g
  • garlic powder (for the dry coating)Kruiden en specerijen5 g
  • smoked paprika (for the dry coating)Kruiden en specerijen4 g
  • adobo seasoning (for the dry coating)Kruiden en specerijen5 g
  • black pepper (for the dry coating)Kruiden en specerijen3 g
  • salt (for the dry coating)Kruiden en specerijen4 g
  • vegetable oil (for deep frying, canola oil works too)Voorraadkast1,5 liter

per portie

Voedingswaarden

838kcal

Koolhydraten
44 g
Eiwitten
48 g
Vetten
53 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Frituurpan
  • Keukenthermometer
  • Keukentang
  • Afkoelrooster

stap voor stap

Bereiding

  1. Prepare the batter

    • In a bowl, whisk the eggs with the hot sauce.
    • Stir in the flour, cornstarch, garlic powder, onion powder, adobo, Italian seasoning, smoked paprika, black pepper and salt until smooth.
    Stap 1

  2. Make the dry coating

    • In a second bowl, combine the flour, cornstarch, onion powder, garlic powder, smoked paprika, adobo, black pepper and salt.
    Stap 2

  3. Coat the wings

    • Dip each wing into the batter, letting the excess drip off.
    • Press the wings into the dry coating until fully covered, then shake off the excess.
    Stap 3

  4. Heat the oil

    • Pour the vegetable oil into a deep fryer or heavy pot and heat to 185 °C (365 °F).
    Stap 4

  5. Fry the wings

    • Fry the wings in batches without overcrowding, turning occasionally, until golden and cooked through.
    • Drain on a cooling rack or paper towels.
    Stap 5

  6. Serve

    • Serve the wings hot with your favorite dipping sauce.
    Stap 6
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