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Crispy Garlic Cheese Shawarma Wrap
Hoofdgerecht

Crispy Garlic Cheese Shawarma Wrap

1 uVoor 6Nutri-Score C€€
van @iramsfoodstory101 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • boneless chicken breast and thighs (cut into small pieces)Vlees900 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • garlic powderKruiden en specerijen8 g
  • onion powderKruiden en specerijen2 g
  • paprika powderKruiden en specerijen7 g
  • sumac powderKruiden en specerijen2 g
  • cumin powderKruiden en specerijen2 g
  • red pepper flakesKruiden en specerijen5 g
  • whole milk yogurtZuivel30 g
  • extra virgin olive oilVoorraadkast15 ml
  • lemon juiceGroente en fruit15 ml
  • shredded mozzarella cheese (shredded)Zuivel100 g
  • parsley (chopped)Groente en fruit5 g
  • oil (for cooking)Voorraadkast30 ml
  • red onion (thinly diced)Groente en fruit1 stuk
  • tomato (diced)Groente en fruit90 g
  • parsley (finely chopped)Groente en fruit4 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • sumacKruiden en specerijen1 g
  • lemon juiceGroente en fruit15 ml
  • extra virgin olive oilVoorraadkast15 ml
  • mayonnaiseVoorraadkast120 g
  • sour creamZuivel60 g
  • fresh garlic (cloves)Groente en fruit2 stukken
  • lemon juiceGroente en fruit15 ml
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • honeyVoorraadkast3 ml
  • paprika powderKruiden en specerijen7 g
  • garlic powderKruiden en specerijen3 g
  • thin pita wrapBakkerij7 stukken

per portie

Voedingswaarden

626kcal

Koolhydraten
50 g
Eiwitten
41 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Marinate the chicken

    • Mix the chicken with salt, black pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice.
    • Coat the chicken well and marinate for at least 30 minutes, or refrigerate for a few hours.
    Stap 1

  2. Make the salad

    • Mix the red onion, tomato and parsley.
    • Season with salt, black pepper and sumac, then toss with lemon juice and olive oil.
    Stap 2

  3. Make the creamy garlic sauce

    • Mix the mayonnaise, sour cream, garlic, lemon juice, salt, black pepper, paprika, garlic powder and honey until smooth.
    Stap 3

  4. Cook the chicken

    • Heat a little oil in a large skillet over medium-high heat.
    • Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through.
    • Return all the chicken to the pan, top with mozzarella and cover until melted.
    • Toss gently and sprinkle with parsley.
    Stap 4

  5. Assemble and toast the wraps

    • Warm the pita and spread with garlic sauce, then add the cheesy chicken and salad.
    • Fold tightly and place seam-side down in a lightly oiled skillet over medium heat.
    • Toast both sides until golden, crispy and the cheese is melty.
    • Cut in half and serve with extra garlic sauce.
    Stap 5
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