Hoofdgerecht
Crispy & Juicy Fried Chicken Fillet
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCrispy & Juicy Fried Chicken Fillet
wat je nodig hebt
Ingrediënten
chicken breast fillets (thinly sliced or pounded flat)Vlees600 g
flourGranen150 g
cornstarchVoorraadkast50 g
paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
saltKruiden en specerijen8 g
eggs (beaten)Zuivel2 stukken
milkZuivel60 ml- vegetable oil (for frying)Voorraadkast800 ml
per portie
Voedingswaarden
526kcal
- Koolhydraten
- 36 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Mengkom ×3
Koekenpan
Keukentang
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Prepare the chicken
- Slice the chicken breast fillets thinly or pound them flat for even cooking.
- Season the chicken with salt and black pepper on both sides.
- Stap 2
Make the breading station
- Mix the flour, cornstarch, paprika, garlic powder, salt and black pepper in a bowl.
- Beat the eggs with the milk in a second bowl.
- Stap 3
Coat the fillets
- Dredge each fillet in the seasoned flour, pressing so it sticks.
- Dip it into the egg and milk mixture.
- Coat again in the flour mixture for a thick, crispy crust.
- Stap 4
Heat the oil
- Pour the vegetable oil into a pan and heat over medium-high heat until hot.
- Stap 5
Fry the chicken
- Fry the coated fillets in the hot oil, without crowding the pan.
- Turn them so they cook evenly until deep golden and cooked through.
- Stap 6
Drain and serve
- Transfer the fried fillets to a cooling rack to drain excess oil.
- Serve hot and crispy.