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Roasted Aubergine Salad with Crispy Halloumi
45 minVoor 4Nutri-Score C€€
C
45 min
45 minRoasted Aubergine Salad with Crispy Halloumi
recept van
@cookinwithaynur
@cookinwithaynur
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
red bell pepper (cut into chunks)Groente en fruit1 stuk- aubergine (cut into chunks)Groente en fruit1 stuk
red onions (peeled and quartered)Groente en fruit3 stukken
halloumi cheese (cut into cubes)Zuivel200 g- sweet cherry tomatoes (halved)Groente en fruit8 stukken
fresh coriander leaves (roughly chopped)Groente en fruit15 g
olive oil (for drizzling)Voorraadkast30 ml
paprika (for seasoning)Kruiden en specerijen1 g
salt (for seasoning)Kruiden en specerijen3 g- extra virgin olive oil (for the dressing)Voorraadkast60 ml
apple cider vinegar (for the dressing)Voorraadkast5 ml
honey (for the dressing)Voorraadkast3 g
dijon mustard (for the dressing)Voorraadkast5 g
oregano (dried, for the dressing)Kruiden en specerijen1 g- paprika (for the dressing)Kruiden en specerijen1 g
- salt (for the dressing)Kruiden en specerijen3 g
per portie
Voedingswaarden
253kcal
- Koolhydraten
- 11 g
- Eiwitten
- 8 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 180 °C.
- Stap 2
Prep the vegetables and halloumi
- Cut the red pepper, aubergine and red onions.
- Cut the halloumi cheese into cubes.
- Spread everything on a baking tray, drizzle with olive oil and season with salt and paprika.
- Stap 3
Bake until golden
- Bake until the vegetables and cheese are golden brown.
- Stap 4
Make the dressing
- In a bowl, whisk the extra virgin olive oil, apple cider vinegar, honey, dijon mustard, oregano, paprika and salt.
- Stap 5
Assemble the salad
- In a large bowl, mix the roasted vegetables and halloumi with the cherry tomatoes and coriander leaves.
- Drizzle with the dressing and serve.