Voorgerecht
Persimmon Salad with Warm Halloumi
20 minVoor 1Nutri-Score B€€
B
20 min
20 minPersimmon Salad with Warm Halloumi
wat je nodig hebt
Ingrediënten
persimmon (sliced)Groente en fruit1 stuk
halloumi (sliced)Zuivel100 g
pumpkin seedsNoten en zaden15 g- pomegranate seedsGroente en fruit15 g
- rocket (handful, washed)Groente en fruit30 g
extra virgin olive oilVoorraadkast45 ml
balsamic vinegarVoorraadkast15 ml
dried oreganoKruiden en specerijen1 g
saltKruiden en specerijen3 g
paprikaKruiden en specerijen1 g
Dijon mustardVoorraadkast3 g
honeyVoorraadkast7 g
per portie
Voedingswaarden
834kcal
- Koolhydraten
- 45 g
- Eiwitten
- 24 g
- Vetten
- 62 g
wat je gebruikt
Keukengerei
Grill
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Slice the persimmon and grill the halloumi
- Slice the persimmon.
- Grill the halloumi slices until golden brown on both sides.
- Stap 2
Assemble the salad
- In a bowl, combine the persimmon slices, grilled halloumi, pumpkin seeds, pomegranate seeds and rocket.
- Stap 3
Make the dressing
- Whisk together the extra virgin olive oil, balsamic vinegar, oregano, salt, paprika, Dijon mustard and honey until emulsified.
- Stap 4
Dress and serve
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately while the halloumi is still warm.