Hoofdgerecht
Crispy Potato, Chorizo and Cheese Breakfast Burritos
40 minVoor 4Nutri-Score D€€
D
40 min
40 minCrispy Potato, Chorizo and Cheese Breakfast Burritos
recept van
lorenatravels1
@lorenatravels1
5 recepten
7 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
potatoes (peeled and diced small)Groente en fruit700 g
chorizo (casing removed, crumbled)Vlees250 g
cheddar cheese (shredded)Zuivel200 g
large flour tortillasBakkerij4 stukken- vegetable oil (for frying)Voorraadkast45 ml
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
450kcal
- Koolhydraten
- 48 g
- Eiwitten
- 16 g
- Vetten
- 22 g
wat u gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Crisp the potatoes
- Heat the oil in a frying pan over medium-high heat.
- Add the diced potatoes, season with salt and pepper and fry until golden and crispy, stirring occasionally.
- Stap 2
Cook the chorizo
- Push the potatoes to one side and add the crumbled chorizo.
- Cook until the chorizo is browned and releases its spicy oil, then stir everything together.
- Stap 3
Melt the cheese
- Lower the heat and scatter the shredded cheese over the potato and chorizo mixture.
- Cover and let the cheese melt fully.
- Stap 4
Warm the tortillas
- Warm the flour tortillas briefly in a dry pan so they fold without tearing.
- Stap 5
Fill and wrap
- Spoon the potato, chorizo and cheese filling down the center of each tortilla.
- Fold in the sides and roll up tightly into burritos.
- Wrap each burrito in foil to keep it warm for the road.