Hoofdgerecht
Seafood Boil
50 minVoor 4Nutri-Score C€€€
C
50 min
50 minSeafood Boil
recept van
lorenatravels1
@lorenatravels1
5 recepten
7 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
king crab legs (thawed if frozen)Vis1 kg
shrimp (shell-on, deveined)Vis700 g
baby potatoes (halved)Groente en fruit700 g- corn on the cob (cut into thirds)Groente en fruit3 stukken
- smoked sausage (sliced into thick rounds)Vlees400 g
lemon (halved)Groente en fruit2 stukken
onion (quartered)Groente en fruit1 stuk
garlic (crushed)Groente en fruit6 stukken
butter (melted)Zuivel200 g
Cajun seasoningKruiden en specerijen30 g- Old Bay seasoningKruiden en specerijen15 g
paprikaKruiden en specerijen5 g
saltKruiden en specerijen20 g
waterDranken5 liter
per portie
Voedingswaarden
768kcal
- Koolhydraten
- 33 g
- Eiwitten
- 53 g
- Vetten
- 48 g
wat u gebruikt
Keukengerei
Soeppan- Kookplaat
Keukentang
Vergiet
Steelpan
stap voor stap
Bereiding
- Stap 1
Season the boiling water
- Fill a large stockpot with the water and bring to a boil.
- Add the salt, half of the Cajun seasoning, the Old Bay seasoning, the onion and the garlic.
- Squeeze in the juice of one lemon and drop the halves into the pot.
- Stap 2
Boil the potatoes and sausage
- Add the baby potatoes and cook until almost tender.
- Add the smoked sausage rounds and continue cooking.
- Stap 3
Cook the corn and crab
- Add the corn on the cob pieces and cook for a few minutes.
- Add the king crab legs and simmer until heated through.
- Stap 4
Cook the shrimp
- Add the shrimp and cook just until pink and opaque.
- Drain everything in a colander.
- Stap 5
Make the garlic butter sauce
- Melt the butter in a saucepan over low heat.
- Stir in the remaining Cajun seasoning and the paprika.
- Squeeze in the juice of the second lemon and whisk well.
- Stap 6
Serve
- Spread the drained seafood and vegetables on a large tray or platter.
- Pour the garlic butter sauce over everything and toss to coat.
- Serve immediately with lemon wedges.