Dessert
Crispy Rice Paper Apple Pies
30 minVoor 2Nutri-Score C€
C
30 min
30 minCrispy Rice Paper Apple Pies
wat u nodig heeft
Ingrediënten
apple (diced small)Groente en fruit1 stuk
rice paper sheetsVoorraadkast4 stukken
eggs (beaten into an egg wash)Zuivel2 stukken
maple syrup (or honey)Voorraadkast30 ml- vanilla extractVoorraadkast2,5 ml
cinnamon (or pumpkin pie spice, plus more for the egg wash)Kruiden en specerijen2 g
salt (pinch)Kruiden en specerijen1 g- cooking oil sprayVoorraadkast5 ml
- yogurt (for serving)Zuivel60 g
per portie
Voedingswaarden
244kcal
- Koolhydraten
- 39 g
- Eiwitten
- 9 g
- Vetten
- 6 g
wat u gebruikt
Keukengerei
Koekenpan
Airfryer
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the apple filling
- Dice the apple small.
- Cook the apple over medium heat with the maple syrup, cinnamon, vanilla and salt, stirring occasionally.
- Stap 2
Prepare the egg wash
- Beat the eggs in a bowl and mix in a little cinnamon.
- Stap 3
Assemble the pies
- Quickly dip two rice paper sheets in the egg wash, then stack them.
- Add half of the apple filling and fold into a little pocket.
- Repeat with the remaining rice paper and filling for the second pie.
- Stap 4
Air fry until crispy
- Lightly spray the pies with oil.
- Air fry at 200 °C, flipping halfway, until golden and crispy.
- Stap 5
Serve
- Finish with a dollop of yogurt.