Dessert
Watermelon Ice Cream
20 minVoor 8Nutri-Score B€
B
20 min
20 minWatermelon Ice Cream
wat u nodig heeft
Ingrediënten
watermelon (whole, cut in half)Groente en fruit1 stuk
milk (cold (condensed milk or heavy cream can be substituted for a creamier result))Zuivel250 ml
per portie
Voedingswaarden
109kcal
- Koolhydraten
- 24 g
- Eiwitten
- 1 g
- Vetten
- 1 g
wat u gebruikt
Keukengerei
Mengkom
freezer container
stap voor stap
Bereiding
- Stap 1
Prepare the watermelon
- Cut the watermelon in half.
- Scoop a hole into the center of each half, keeping the flesh aside.
- Stap 2
Freeze the watermelon
- Place the watermelon halves in the freezer so the whole fruit freezes through.
- Stap 3
Add the milk
- Pour the milk into the hollowed hole of the frozen watermelon.
- Stap 4
Scrape and mix
- Scrape the frozen watermelon flesh with a spoon and mix it with the milk until smooth and creamy.
- Serve immediately as ice cream.