Hoofdgerecht
Crispy Rice Salad with Sesame Ginger Dressing
40 minVoor 3Nutri-Score B€€
B
40 min
40 minCrispy Rice Salad with Sesame Ginger Dressing
wat u nodig heeft
Ingrediënten
cooked rice (leftover or cooled)Granen400 g
soy sauce (or tamari)Voorraadkast15 ml
chilli oil (or sesame oil)Voorraadkast10 ml
edamame (boiled, shelled)Groente en fruit200 g
coriander (chopped)Groente en fruit20 g- mint (chopped)Groente en fruit10 g
cucumber (medium, sliced)Groente en fruit1 stuk
avocado (ripe, sliced)Groente en fruit1 stuk
red onion (sliced thin)Groente en fruit60 g
spring onion (stalks, sliced)Groente en fruit2 stukken- hulled tahiniVoorraadkast45 ml
- tamari (or soy sauce)Voorraadkast30 ml
lime (juiced)Groente en fruit1 stuk
maple syrupVoorraadkast22 ml
garlic (clove, minced)Groente en fruit1 stuk
ginger (minced)Groente en fruit5 g
per portie
Voedingswaarden
356kcal
- Koolhydraten
- 39 g
- Eiwitten
- 11 g
- Vetten
- 17 g
wat u gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Garde
stap voor stap
Bereiding
- Stap 1
Crisp the rice
- Preheat the oven to 200 °C and spread the rice on a lined baking tray.
- Drizzle with the soy sauce and chilli oil, then toss to coat evenly.
- Bake until golden and crispy, then let cool slightly and break apart.
- Stap 2
Make the dressing
- Whisk the tahini, tamari, lime juice, maple syrup, garlic and ginger until smooth.
- Stap 3
Assemble the salad
- Add the edamame, coriander, mint, cucumber, avocado, red onion and spring onion to a bowl.
- Top with the dressing and crispy rice, then toss and enjoy.