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Crunchy Chickpea Salad with Smoky Tahini Dressing
20 minVoor 2Nutri-Score A€€
A
20 min
20 minCrunchy Chickpea Salad with Smoky Tahini Dressing
wat u nodig heeft
Ingrediënten
chickpeas (cooked, rinsed and drained)Voorraadkast400 g
cucumber (diced)Groente en fruit1 stuk
cherry tomatoes (halved)Groente en fruit150 g
red onion (finely sliced)Groente en fruit1 stuk- red cabbage (finely shredded)Groente en fruit150 g
parsley (chopped)Groente en fruit15 g- tahini (well stirred)Voorraadkast60 g
- lemon juice (freshly squeezed)Groente en fruit30 ml
olive oilVoorraadkast15 ml
smoked paprikaKruiden en specerijen3 g
garlic (grated)Groente en fruit1 stuk
maple syrupVoorraadkast5 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
397kcal
- Koolhydraten
- 39 g
- Eiwitten
- 13 g
- Vetten
- 21 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
stap voor stap
Bereiding
- Stap 1
Make the smoky tahini dressing
- Whisk the tahini, lemon juice, olive oil, smoked paprika, grated garlic and maple syrup in a bowl.
- Season with salt and pepper, then loosen with a splash of cold water until pourable and creamy.
- Stap 2
Prepare the vegetables
- Dice the cucumber, halve the cherry tomatoes, finely slice the red onion and shred the red cabbage.
- Chop the parsley.
- Stap 3
Assemble the salad
- Toss the chickpeas, cucumber, tomatoes, red onion, cabbage and parsley in a large bowl.
- Pour over the dressing and toss until everything is well coated.
- Serve immediately while the vegetables are crunchy.