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Spicy Salmon Sushi Pizza
Hoofdgerecht

Spicy Salmon Sushi Pizza

40 minVoor 2Nutri-Score C€€
van @recipesbyvictoria80 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • sushi rice (rinsed until water runs clear)Granen200 g
  • waterOverig240 ml
  • rice vinegarVoorraadkast30 ml
  • sugarVoorraadkast10 g
  • saltKruiden en specerijen3 g
  • vegetable oil (for shallow frying)Voorraadkast60 ml
  • salmon fillet (sashimi-grade, finely chopped)Vis200 g
  • Japanese mayonnaiseVoorraadkast60 g
  • srirachaVoorraadkast20 ml
  • sesame oilVoorraadkast5 ml
  • soy sauceVoorraadkast10 ml
  • scallion (thinly sliced)Groente en fruit2 stukken
  • cucumber (thinly sliced)Groente en fruit0,5 stukken
  • avocado (sliced)Groente en fruit1 stuk
  • nori sheets (cut into thin strips)Voorraadkast1 stuk
  • sesame seeds (toasted)Noten en zaden10 g

per portie

Voedingswaarden

797kcal

Koolhydraten
88 g
Eiwitten
24 g
Vetten
39 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Cook the sushi rice

    • Rinse the sushi rice and cook it with the water until tender and the water is absorbed.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice and let it cool slightly.
    Stap 1

  2. Shape and crisp the rice base

    • Press the seasoned rice into a firm, flat round on a sheet of baking paper.
    • Heat the vegetable oil in a frying pan and fry the rice round until golden and crispy on both sides.
    Stap 2

  3. Make the spicy salmon topping

    • Mix the Japanese mayonnaise, sriracha, sesame oil and soy sauce in a bowl.
    • Fold in the chopped salmon and the sliced scallion.
    Stap 3

  4. Assemble the sushi pizza

    • Spread the spicy salmon mixture over the crispy rice base.
    • Top with the cucumber, avocado, nori strips and toasted sesame seeds.
    • Slice into wedges and serve immediately.
    Stap 4
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