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Crispy Smashed Potato Salad
Bijgerecht

Crispy Smashed Potato Salad

55 minVoor 4Nutri-Score C€€
van @ice.karimcooks50 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • baby potatoes (boiled until fork tender)Groente en fruit800 g
  • neutral oilVoorraadkast45 ml
  • saltKruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • light mayonnaiseVoorraadkast120 g
  • Greek yogurtZuivel120 g
  • lemon (juiced)Groente en fruit0,5 stukken
  • garlic (crushed)Groente en fruit4 stukken
  • dill (chopped)Groente en fruit10 g
  • chives (chopped)Groente en fruit10 g
  • celery (finely diced)Groente en fruit2 stukken
  • bacon (cooked until crispy)Vlees100 g

per portie

Voedingswaarden

315kcal

Koolhydraten
36 g
Eiwitten
8 g
Vetten
16 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Soeppan
  • Bakplaat
  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Boil the potatoes

    • Place the potatoes in a pot of salted water.
    • Boil until fork tender.
    Stap 1

  2. Smash and season

    • Drain the potatoes and smash them on a baking tray.
    • Drizzle generously with neutral oil and season with salt and pepper.
    Stap 2

  3. Bake until crispy

    • Bake at 200 °C until golden brown and crispy.
    Stap 3

  4. Make the dressing

    • Mix the light mayonnaise and Greek yogurt in a bowl.
    • Add the lemon juice and crushed garlic.
    • Stir in the chopped dill and chives.
    Stap 4

  5. Add celery and bacon

    • Add the diced celery and crispy bacon.
    • Mix until smooth and well combined.
    Stap 5

  6. Combine with the potatoes

    • Fold the crispy smashed potatoes into the dressing.
    • Serve right away.
    Stap 6
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