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Crispy Smashed Potatoes Salad with Dill and Creamy Dressing
Bijgerecht

Crispy Smashed Potatoes Salad with Dill and Creamy Dressing

55 minVoor 4Nutri-Score C€€
van @platesbeforemates10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • baby potatoes (washed)Groente en fruit800 g
  • olive oilVoorraadkast30 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • Greek yogurtZuivel120 g
  • mayonnaiseVoorraadkast60 g
  • pickles (finely chopped)Voorraadkast60 g
  • fresh dill (chopped)Groente en fruit15 g
  • lemon juice (freshly squeezed)Groente en fruit15 ml
  • garlic (grated)Groente en fruit1 stuk
  • red onion (thinly sliced)Groente en fruit60 g
  • cucumber (diced)Groente en fruit150 g

per portie

Voedingswaarden

262kcal

Koolhydraten
36 g
Eiwitten
6 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Bakplaat
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Boil the potatoes

    • Place the baby potatoes in a pot of salted water.
    • Boil until fork tender, then drain well.
    Stap 1

  2. Smash and roast

    • Spread the potatoes on a baking tray and smash each one flat with the bottom of a glass.
    • Drizzle with olive oil and season with salt and pepper.
    • Roast at 220 °C until golden and crispy.
    Stap 2

  3. Make the creamy dill dressing

    • Mix the Greek yogurt, mayonnaise, chopped pickles, dill, lemon juice and grated garlic.
    • Season with salt and pepper to taste.
    Stap 3

  4. Assemble the salad

    • Arrange the crispy smashed potatoes on a plate.
    • Spoon over the creamy dressing and top with red onion and cucumber.
    Stap 4
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