Hoofdgerecht
Crispy Sticky Tofu
35 minVoor 4Nutri-Score C€
C
35 min
35 minCrispy Sticky Tofu
recept van
Cooking with Ayeh
@cookingwithayeh
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
firm tofu (pressed and sliced)Vers450 g
cornstarch (for coating, plus extra for the glaze)Voorraadkast60 g
garlic (minced)Groente en fruit3 stukken
red chili (finely chopped)Groente en fruit1 stuk- rice wineVoorraadkast30 ml
- rice vinegarVoorraadkast30 ml
- sweet soy sauceVoorraadkast60 ml
waterOverig60 ml- vegetable oil (for frying)Voorraadkast120 ml
per portie
Voedingswaarden
237kcal
- Koolhydraten
- 16 g
- Eiwitten
- 10 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Prepare the tofu
- Press the tofu to remove excess water, then slice it into cubes.
- Coat the tofu pieces evenly in cornstarch.
- Stap 2
Make the sticky glaze
- Mix the garlic, chili, rice wine, rice vinegar and sweet soy sauce together.
- Stir in the cornstarch and water until smooth.
- Stap 3
Fry the tofu
- Heat the oil in a pan and fry the tofu until golden and crispy on all sides.
- Drain off any excess oil.
- Stap 4
Coat in the glaze
- Pour the glaze over the crispy tofu and toss until it thickens and coats every piece.
- Serve immediately.
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