Hoofdgerecht
Spicy Kani Poke Bowl
20 minVoor 2Nutri-Score C€€
C
20 min
20 minSpicy Kani Poke Bowl
recept van
Cooking with Ayeh
@cookingwithayeh
8 recepten
10 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
mango (peeled and cut into thin strips)Groente en fruit1 stuk
cucumber (cut into thin strips)Groente en fruit1 stuk
crab sticks (pulled apart into strips)Vis8 stukken
Kewpie mayo (sriracha flavour)Voorraadkast60 ml
soy sauceVoorraadkast15 ml- rice wine vinegarVoorraadkast10 ml
- panko breadcrumbs (toasted for crunch)Bakkerij20 g
- flying fish roeVis20 g
cooked sushi rice (warm or at room temperature)Granen300 g
per portie
Voedingswaarden
398kcal
- Koolhydraten
- 53 g
- Eiwitten
- 11 g
- Vetten
- 16 g
wat u gebruikt
Keukengerei
Mengkom ×2
Garde
stap voor stap
Bereiding
- Stap 1
Prepare the mango and cucumber
- Peel the mango and slice it into thin little strips.
- Slice the cucumber into thin strips the same way.
- Stap 2
Prepare the crab sticks
- Pull the crab sticks apart into strips with your fingers.
- Stap 3
Make the spicy dressing
- Combine the Kewpie mayo, soy sauce and rice wine vinegar in a bowl.
- Whisk until the dressing is nice and creamy.
- Stap 4
Assemble the poke bowls
- Spoon the rice into bowls and top with the mango, cucumber and crab strips.
- Drizzle with the spicy mayo dressing.
- Finish with panko breadcrumbs and flying fish roe for crunch.
meest gekookt eerst