Hoofdgerecht
Crispy Sushi Hot Dog
45 minVoor 4Nutri-Score C€€
C
45 min
45 minCrispy Sushi Hot Dog
wat je nodig hebt
Ingrediënten
nori paper (whole sheets)Voorraadkast4 stukken
sushi rice (cooked)Granen250 g- panko breadcrumbsBakkerij120 g
Wild Ahi Yellowfin Tuna (canned, drained)Vis290 g
soy sauceVoorraadkast30 ml- mayonnaiseVoorraadkast45 ml
chili flakesKruiden en specerijen2 g- onion powderKruiden en specerijen3 g
- all-purpose flourVoorraadkast60 g
- cornstarchVoorraadkast60 g
waterDranken80 ml
cream cheese (spreadable)Zuivel120 g
cucumber (cut into sticks)Groente en fruit1 stuk
avocado (sliced)Groente en fruit1 stuk- sriracha mayoVoorraadkast40 ml
- teriyaki sauceVoorraadkast40 ml
- crispy onionsVoorraadkast30 g
white sesame seedsNoten en zaden10 g
per portie
Voedingswaarden
494kcal
- Koolhydraten
- 59 g
- Eiwitten
- 23 g
- Vetten
- 19 g
wat je gebruikt
Keukengerei
Oven
Bakplaat
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Stap 2
Shape the rice rolls
- Place a sheet of nori on the work surface.
- Spread cooked sushi rice over the nori.
- Roll it into a hot dog shape.
- Stap 3
Batter and coat
- Whisk the flour, cornstarch and water into a smooth white batter.
- Dip each roll into the batter.
- Coat evenly with panko breadcrumbs.
- Stap 4
Bake
- Place the rolls on a baking tray.
- Bake until golden and crispy.
- Stap 5
Fill the sushi hot dogs
- Slice each sushi hot dog lengthwise, without cutting all the way through.
- Spread cream cheese inside, then add cucumber and avocado.
- Stap 6
Prepare the tuna filling
- Mix the tuna with the soy sauce, mayonnaise, chili flakes and onion powder.
- Spoon the filling into the sushi hot dogs.
- Stap 7
Garnish and serve
- Drizzle with sriracha mayo and teriyaki sauce.
- Top with crispy onions and white sesame seeds.
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