Hoofdgerecht
In-N-Out Style Burger with Animal-Style Fries
50 minVoor 4Nutri-Score D€€
D
50 min
50 minIn-N-Out Style Burger with Animal-Style Fries
wat je nodig hebt
Ingrediënten
mayonnaiseVoorraadkast45 ml- ketchupVoorraadkast30 ml
- yellow mustardVoorraadkast15 ml
- pickle juiceVoorraadkast30 ml
pickles (chopped)Groente en fruit40 g
saltKruiden en specerijen5 g
black pepperKruiden en specerijen2 g
paprikaKruiden en specerijen14 g
garlic powderKruiden en specerijen8 g
red onions (thinly sliced)Groente en fruit2 stukken
white onion (thinly sliced)Groente en fruit1 stuk
unsalted butterZuivel30 g- neutral oilVoorraadkast30 ml
ground beefVlees600 g
cheddar cheese (sliced)Zuivel8 stukken- brioche bunsBakkerij4 stukken
tomatoes (sliced)Groente en fruit2 stukken
iceberg lettuce (leaves separated)Groente en fruit4 stukken
per portie
Voedingswaarden
729kcal
- Koolhydraten
- 48 g
- Eiwitten
- 36 g
- Vetten
- 44 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Make the sauce
- Mix mayonnaise, ketchup, yellow mustard, pickle juice, salt, pepper, paprika, and garlic powder in a bowl.
- Stir in the chopped pickles, then set the sauce aside.
- Stap 2
Caramelize the onions
- Thinly slice the red and white onions.
- Cook them with butter and neutral oil over low heat, stirring occasionally, until soft and golden.
- Stap 3
Shape the patties
- Divide the ground beef into 4 patties.
- Season them with salt and pepper.
- Stap 4
Cook the patties
- Cook the patties in a hot pan with a little neutral oil.
- While cooking, spread yellow mustard on one side.
- Flip and add cheddar cheese on top to melt.
- Use 2 patties per burger.
- Stap 5
Toast the buns
- In the same pan, toast the buns with a little butter or oil.
- Stap 6
Assemble the burgers
- Spread sauce on the bottom bun.
- Add tomato, lettuce, 2 patties with melted cheddar, caramelized onions, and more sauce.
- Close with the top bun and serve.
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