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Crockpot Chicken Teriyaki Lo Mein
Hoofdgerecht

Crockpot Chicken Teriyaki Lo Mein

5 uVoor 6Nutri-Score C€€
van @hayleighluttmers29 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • boneless skinless chicken breastVlees680 g
  • teriyaki seasoning (optional)Kruiden en specerijen10 g
  • low sodium soy sauceVoorraadkast120 ml
  • honeyVoorraadkast80 ml
  • rice wine vinegarVoorraadkast15 ml
  • garlic (minced)Groente en fruit3 stukken
  • ginger (minced)Groente en fruit15 g
  • sesame oilVoorraadkast5 ml
  • srirachaVoorraadkast22 ml
  • yellow onion (sliced)Groente en fruit1 stuk
  • broccoli floretsGroente en fruit300 g
  • lo mein noodlesGranen400 g
  • cornstarchVoorraadkast16 g
  • cold waterOverig30 ml
  • sesame seeds (for garnish)Noten en zaden8 g
  • green onions (for garnish)Groente en fruit2 stukken

per portie

Voedingswaarden

396kcal

Koolhydraten
57 g
Eiwitten
29 g
Vetten
6 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Mengkom
  • Garde
  • Soeppan
  • Vergiet

stap voor stap

Bereiding

  1. Season the chicken

    • Season the chicken breasts with the teriyaki seasoning.
    Stap 1

  2. Load the slow cooker

    • Add the chicken, soy sauce, honey, rice wine vinegar, garlic, ginger, sesame oil, sriracha and onion to the slow cooker.
    Stap 2

  3. Cook on low

    • Cover and cook on low.
    Stap 3

  4. Shred the chicken and thicken the sauce

    • Remove the chicken and shred it.
    • Whisk the cornstarch and cold water together, then stir the slurry into the sauce.
    Stap 4

  5. Add chicken and broccoli

    • Return the shredded chicken to the slow cooker with the broccoli.
    • Stir, cover and continue cooking.
    Stap 5

  6. Cook the noodles

    • Cook the lo mein noodles according to the package directions and drain.
    Stap 6

  7. Finish in the slow cooker

    • Add the cooked noodles to the slow cooker and stir everything together.
    • Cover and finish cooking.
    Stap 7

  8. Garnish and serve

    • Garnish with sesame seeds and green onions.
    Stap 8
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