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Garlic Parmesan Crusted Chicken Orzo
Hoofdgerecht

Garlic Parmesan Crusted Chicken Orzo

40 minVoor 4Nutri-Score C€€
van @hayleighluttmers29 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (chopped into bite-sized pieces)Vlees500 g
  • olive oil (for cooking)Voorraadkast15 ml
  • onion (diced)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • Worcestershire sauceVoorraadkast15 ml
  • orzoGranen180 g
  • chicken stockVoorraadkast600 ml
  • heavy creamZuivel120 ml
  • mozzarella (grated)Zuivel50 g
  • Parmesan (grated)Zuivel25 g
  • Cowboy Butter seasoningKruiden en specerijen10 g
  • Lemon Butter Garlic seasoningKruiden en specerijen10 g
  • panko breadcrumbsBakkerij50 g
  • olive oil (for the topping)Voorraadkast15 ml
  • parsley (chopped)Groente en fruit5 g
  • garlic saltKruiden en specerijen3 g

per portie

Voedingswaarden

464kcal

Koolhydraten
41 g
Eiwitten
33 g
Vetten
19 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Oven

stap voor stap

Bereiding

  1. Preheat the oven

    • Preheat the oven to 220 °C (425 °F).
    Stap 1

  2. Soften the onion

    • Heat the olive oil in a large oven-safe skillet over medium-high heat.
    • Add the onion and cook until softened.
    Stap 2

  3. Cook the chicken

    • Add the chicken and season with the Cowboy Butter and Lemon Butter Garlic seasonings.
    • Cook until the chicken is cooked through.
    Stap 3

  4. Add Worcestershire and garlic

    • Add the Worcestershire sauce and minced garlic.
    • Cook for 2 minutes.
    Stap 4

  5. Cook the orzo

    • Add the orzo and chicken stock, then stir and bring to a simmer.
    • Season again with the Cowboy Butter and Lemon Butter Garlic seasonings.
    • Cook uncovered for 5 minutes, stirring occasionally, then cover and cook for 5 more minutes.
    Stap 5

  6. Make it creamy

    • Stir in the heavy cream, mozzarella and Parmesan.
    • Cover and cook until the orzo is creamy and tender.
    Stap 6

  7. Prepare the topping

    • In a small bowl, mix the panko, olive oil, parsley and garlic salt.
    • Sprinkle the panko mixture evenly over the top of the orzo.
    Stap 7

  8. Bake and broil

    • Bake uncovered at 220 °C (425 °F) for 5 minutes.
    • Broil for 2 minutes until the panko is golden and crispy.
    Stap 8
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