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Crockpot Cranberry Apple Cider Turkey Breast
Hoofdgerecht

Crockpot Cranberry Apple Cider Turkey Breast

6 u 40 minVoor 6Nutri-Score C€€
van @allyssainthekitchen10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • boneless turkey breast (thawed, netting left on)Vlees1,4 kg
  • whole berry cranberry sauce (canned)Voorraadkast400 g
  • onion soup and dip mix (one packet)Voorraadkast1 stuk
  • orange juiceDranken60 ml
  • apple ciderDranken120 ml
  • poultry seasoningKruiden en specerijen2 g
  • fresh rosemary (sprigs)Groente en fruit2 stukken
  • fresh thyme (sprigs)Groente en fruit3 stukken
  • cornstarchVoorraadkast16 g
  • cold water (cold)Overig30 ml
  • chicken or turkey stock (optional, to stretch the gravy)Voorraadkast180 ml
  • salt (to taste)Kruiden en specerijen1 g

per portie

Voedingswaarden

427kcal

Koolhydraten
20 g
Eiwitten
53 g
Vetten
15 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Slowcooker
  • Mengkom
  • Zeef
  • Steelpan
  • Garde

stap voor stap

Bereiding

  1. Prepare the turkey breast

    • Pat the turkey breast dry and place it in the slow cooker, keeping the netting on to hold it together.
    • Sprinkle the poultry seasoning over the turkey.
    Stap 1

  2. Mix the cranberry sauce

    • In a bowl, stir together the cranberry sauce, onion soup mix, orange juice and apple cider.
    • Pour the mixture over the turkey and add the rosemary and thyme sprigs.
    Stap 2

  3. Cook low and slow

    • Cover and cook on low for 5 to 7 hours, or on high for 3 to 4 hours, until the turkey reaches 74 °C (165 °F).
    Stap 3

  4. Rest the turkey

    • Remove the netting from the turkey breast.
    • Let it rest for 10 minutes before slicing.
    Stap 4

  5. Make the cranberry gravy

    • Strain the cooking juices through a mesh strainer into a saucepan and bring to a gentle simmer.
    • Whisk the cornstarch with the cold water until smooth, then slowly whisk the slurry into the simmering juices until glossy and thickened.
    • For a more savory gravy, stir in the chicken stock while simmering; taste and adjust with a splash of cider or a pinch of salt.
    Stap 5

  6. Slice and serve

    • Slice the turkey breast and drizzle the warm cranberry gravy over the top.
    Stap 6
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